Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes

出版年份 2011 全文链接

标题

Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 130, Issue 3, Pages 618-625

出版商

Elsevier BV

发表日期

2011-08-02

DOI

10.1016/j.foodchem.2011.07.085

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