β-glucans: ex vivo inflammatory and oxidative stress results after pasta intake

标题
β-glucans: ex vivo inflammatory and oxidative stress results after pasta intake
作者
关键词
Mediterranean diet, β-glucans, Diet, Inflammation, Oxidative stress
出版物
Immunity & Ageing
Volume 13, Issue 1, Pages -
出版商
Springer Nature
发表日期
2016-04-07
DOI
10.1186/s12979-016-0068-x

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