Insights into the Indian Peanut Genotypes for ahFAD2 Gene Polymorphism Regulating Its Oleic and Linoleic Acid Fluxes

Molecular breeding for introgression of fatty acid desaturase mutant alleles ( ahFAD2A and ahFAD2B ) enhances oil quality in high and low oil containing peanut genotypes

(2016) Pasupuleti Janila et al.   PLANT SCIENCE

Advancements in molecular marker development and their applications in the management of biotic stresses in peanuts

(2015) Gyan P. Mishra et al.   CROP PROTECTION

Quality traits of Indian peanut cultivars and their utility as nutritional and functional food

(2015) S.K. Bishi et al.   FOOD CHEMISTRY

Insights into the novel members of the FAD2 gene family involved in high-oleate fluxes in peanut

(2015) Yun Wang et al.   GENOME

Characterization of high-oleic peanut natural mutants derived from an intersectional cross

(2015) C. T. Wang et al.   GRASAS Y ACEITES

Newly identified natural high-oleate mutant from Arachis hypogaea L. subsp. hypogaea

(2015) Ming Li Wang et al.   MOLECULAR BREEDING

Genetic Mapping of QTLs Controlling Fatty Acids Provided Insights into the Genetic Control of Fatty Acid Synthesis Pathway in Peanut (Arachis hypogaea L.)

(2015) Ming Li Wang et al.   PLoS One

Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis hypogaeaL.)

(2014) Manish K Pandey et al.   BMC GENETICS

A review of the nutritional composition, organoleptic characteristics and biological effects of the high oleic peanut

(2014) E. J. Derbyshire   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Heterologous Expression of the AtDREB1A Gene in Transgenic Peanut-Conferred Tolerance to Drought and Salinity Stresses

(2014) Tanmoy Sarkar et al.   PLoS One

Overexpression of BacterialmtlDGene in Peanut Improves Drought Tolerance through Accumulation of Mannitol

(2014) Tengale Dipak Bhauso et al.   TheScientificWorldJOURNAL

An AS-PCR assay for accurate genotyping of FAD2A/FAD2B genes in peanuts (Arachis hypogaea L.)

(2013) C. T. Wang et al.   GRASAS Y ACEITES

Oil, Fatty Acid, Flavonoid, and Resveratrol Content Variability and FAD2A Functional SNP Genotypes in the U.S. Peanut Mini-Core Collection

(2013) Ming Li Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oleic Acid Stimulates Complete Oxidation of Fatty Acids through Protein Kinase A-dependent Activation of SIRT1-PGC1α Complex

(2013) Ji-Hong Lim et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0

(2013) Koichiro Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Comparative profiling of miRNA expression in developing seeds of high linoleic and high oleic safflower (Carthamus tinctorius L.) plants

(2013) Shijiang Cao et al.   Frontiers in Plant Science

Groundnut improvement: use of genetic and genomic tools

(2013) Pasupuleti Janila et al.   Frontiers in Plant Science

Identification of a Novel Mutation in FAD2B from a Peanut EMS Mutant with Elevated Oleate Content

(2012) Chao Qi Fang et al.   Journal of Oleo Science

Phenotypic and molecular dissection of ICRISAT mini core collection of peanut (Arachis hypogaea L.) for high oleic acid

(2012) Ganapati Mukri et al.   PLANT BREEDING

Identification of quantitative trait loci for protein content, oil content and oil quality for groundnut (Arachis hypogaea L.)

(2011) Cholin Sarvamangala et al.   FIELD CROPS RESEARCH

Interactive Tree Of Life v2: online annotation and display of phylogenetic trees made easy

(2011) I. Letunic et al.   NUCLEIC ACIDS RESEARCH

An overview of peanut and its wild relatives

(2011) David J. Bertioli et al.   Plant Genetic Resources-Characterization and Utilization

Population structure and marker–trait association analysis of the US peanut (Arachis hypogaea L.) mini-core collection

(2011) Ming Li Wang et al.   THEORETICAL AND APPLIED GENETICS

Marker-Assisted Selection to Pyramid Nematode Resistance and the High Oleic Trait in Peanut

(2011) Y. Chu et al.   Plant Genome

Genotypic Variability and Genotype by Environment Interactions in Oil and Fatty Acids in High, Intermediate, and Low Oleic Acid Peanut Genotypes

(2010) Nattawut Singkham et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oleic acid inhibits stearic acid-induced inhibition of cell growth and pro-inflammatory responses in human aortic endothelial cells

(2010) Kevin A. Harvey et al.   JOURNAL OF LIPID RESEARCH

Induced variability for fatty acid profile and molecular characterization of high oleate mutant in cultivated groundnut (Arachis hypogaea L.)

(2010) S. Mondal et al.   PLANT BREEDING

Oil content and fatty acid composition variability in wild peanut species

(2010) M. L. Wang et al.   Plant Genetic Resources-Characterization and Utilization

A Simple Allele-Specific PCR Assay for Detecting FAD2 Alleles in Both A and B Genomes of the Cultivated Peanut for High-Oleate Trait Selection

(2010) Zhenbang Chen et al.   PLANT MOLECULAR BIOLOGY REPORTER

DnaSP v5: a software for comprehensive analysis of DNA polymorphism data

(2009) P. Librado et al.   BIOINFORMATICS

Oleic acid and peanut oil high in oleic acid reverse the inhibitory effect of insulin production of the inflammatory cytokine TNF-α both in vitro and in vivo systems

(2009) Evros K Vassiliou et al.   Lipids in Health and Disease

Development of a real-time PCR genotyping assay to identify high oleic acid peanuts (Arachis hypogaea L.)

(2009) Noelle A. Barkley et al.   MOLECULAR BREEDING

Assessment of oil content and fatty acid composition variability in different peanut subspecies and botanical varieties

(2009) M. L. Wang et al.   Plant Genetic Resources-Characterization and Utilization

Isolation and characterization of novel microsatellite markers and their application for diversity assessment in cultivated groundnut (Arachis hypogaea)

(2008) Luu M Cuc et al.   BMC PLANT BIOLOGY