Genetic Mapping of QTLs Controlling Fatty Acids Provided Insights into the Genetic Control of Fatty Acid Synthesis Pathway in Peanut (Arachis hypogaea L.)

Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis hypogaeaL.)

(2014) Manish K Pandey et al.   BMC GENETICS

Marker-assisted introgression of a QTL region to improve rust resistance in three elite and popular varieties of peanut (Arachis hypogaea L.)

(2014) Rajeev K. Varshney et al.   THEORETICAL AND APPLIED GENETICS

Identification of quantitative trait loci controlling linolenic acid concentration in PI483463 (Glycine soja)

(2014) Bo-Keun Ha et al.   THEORETICAL AND APPLIED GENETICS

Plasma Phospholipid Saturated Fatty Acids and Incident Atrial Fibrillation: The Cardiovascular Health Study

(2014) Amanda M. Fretts et al.   Journal of the American Heart Association

Achievements and prospects of genomics-assisted breeding in three legume crops of the semi-arid tropics

(2013) Rajeev K. Varshney et al.   BIOTECHNOLOGY ADVANCES

Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations

(2013) Noelle A Barkley et al.   BMC GENETICS

Comparison of the fatty acid composition of transitional and mature milk of mothers who delivered healthy full-term babies, preterm babies and full-term small for gestational age infants

(2013) R Bobiński et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Oil, Fatty Acid, Flavonoid, and Resveratrol Content Variability and FAD2A Functional SNP Genotypes in the U.S. Peanut Mini-Core Collection

(2013) Ming Li Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative trait loci (QTLs) analysis of palm oil fatty acid composition in an interspecific pseudo-backcross from Elaeis oleifera (H.B.K.) Cortés and oil palm (Elaeis guineensis Jacq.)

(2013) Carmenza Montoya et al.   Tree Genetics & Genomes

Genetic Mapping and Quantitative Trait Loci Analysis for Disease Resistance Using F and F Generation-based Genetic Maps Derived from ‘Tifrunner’ × ‘GT-C20’ in Peanut

(2013) Hui Wang et al.   Plant Genome

Proximate Analysis of Adenanthera pavonina L. Seed Oil, a Source of Lignoceric Acid Grown in Pakistan

(2012) Razia Sultana et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Advances in Arachis genomics for peanut improvement

(2011) Manish K. Pandey et al.   BIOTECHNOLOGY ADVANCES

Quantitative trait locus analysis and construction of consensus genetic map for foliar disease resistance based on two recombinant inbred line populations in cultivated groundnut (Arachis hypogaea L.)

(2011) V. Sujay et al.   MOLECULAR BREEDING

Quantitative trait locus analysis and construction of consensus genetic map for drought tolerance traits based on three recombinant inbred line populations in cultivated groundnut (Arachis hypogaea L.)

(2011) B. Gautami et al.   MOLECULAR BREEDING

An integrated genetic linkage map of cultivated peanut (Arachis hypogaea L.) constructed from two RIL populations

(2011) Hongde Qin et al.   THEORETICAL AND APPLIED GENETICS

Quantitative trait loci involved in regulating seed oil composition in Arabidopsis thaliana and their evolutionary implications

(2011) Anushree Sanyal et al.   THEORETICAL AND APPLIED GENETICS

SSR-based linkage map of flax (Linum usitatissimum L.) and mapping of QTLs underlying fatty acid composition traits

(2010) Sylvie Cloutier et al.   MOLECULAR BREEDING

Oleic acid and peanut oil high in oleic acid reverse the inhibitory effect of insulin production of the inflammatory cytokine TNF-α both in vitro and in vivo systems

(2009) Evros K Vassiliou et al.   Lipids in Health and Disease

Assessment of oil content and fatty acid composition variability in different peanut subspecies and botanical varieties

(2009) M. L. Wang et al.   Plant Genetic Resources-Characterization and Utilization

Detrimental Impact ofTransFats on Human Health: Stearic Acid-Rich Fats as Possible Substitutes

(2008) Marcos Crupkin et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY