Light Quality Dependent Changes in Morphology, Antioxidant Capacity, and Volatile Production in Sweet Basil (Ocimum basilicum)

Neuroprotective effects of (−)-linalool against oxygen-glucose deprivation-induced neuronal injury

(2016) Hyeon Park et al.   ARCHIVES OF PHARMACAL RESEARCH

Shadow on the Plant: A Strategy to Exit

(2016) Christian Fankhauser et al.   CELL

Physiological responses of cucumber seedlings under different blue and red photon flux ratios using LEDs

(2016) R. Hernández et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Plant responses to red and far-red lights, applications in horticulture

(2016) Sabine Demotes-Mainard et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Lilium floral fragrance: A biochemical and genetic resource for aroma and flavor

(2016) Timothy S. Johnson et al.   PHYTOCHEMISTRY

Sensing the light environment in plants: photoreceptors and early signaling steps

(2015) Vinicius Costa Galvão et al.   CURRENT OPINION IN NEUROBIOLOGY

Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength

(2015) Xiumin Fu et al.   Scientific Reports

Implementing a Class of Permutation Tests: ThecoinPackage

(2015) Torsten Hothorn et al.   Journal of Statistical Software

Environmentally Modified Organisms – Expanding Genetic Potential with Light

(2014) Sofia D. Carvalho et al.   CRITICAL REVIEWS IN PLANT SCIENCES

1,8-Cineole ameliorates oxygen-glucose deprivation/reoxygenation-induced ischaemic injury by reducing oxidative stress in rat cortical neuron/glia

(2014) Sangwoo Ryu et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

The importance of blue light for leaf area expansion, development of photosynthetic apparatus, and chloroplast ultrastructure of Cucumis sativus grown under weak light

(2014) X. Y. Wang et al.   PHOTOSYNTHETICA

The UV-B Photoreceptor UVR8: From Structure to Physiology

(2014) G. I. Jenkins   PLANT CELL

Chemical Composition, Antioxidant, Anti-Inflammatory and Anti-Proliferative Activities of Essential Oils of Plants from Burkina Faso

(2014) Bagora Bayala et al.   PLoS One

Sequential light programs shape kale (Brassica napus) sprout appearance and alter metabolic and nutrient content

(2014) Sofia D Carvalho et al.   Horticulture Research

Contributions of green light to plant growth and development

(2013) Yihai Wang et al.   AMERICAN JOURNAL OF BOTANY

Chemotaxonomic Analysis of the Aroma Compounds in Essential Oils of Two DifferentOcimum basilicumL. Varieties from Iran

(2013) Mohammad Reza Pirmoradi et al.   CHEMISTRY & BIODIVERSITY

Aroma characterisation and UV elicitation of purple basil from different plant tissue cultures

(2013) A. Bertoli et al.   FOOD CHEMISTRY

The relationship between growth stages and aroma composition of lemon basil Ocimum citriodorum Vis

(2013) Huda Al-Kateb et al.   FOOD CHEMISTRY

Light Suppresses Sporulation and Epidemics of Peronospora belbahrii

(2013) Yigal Cohen et al.   PLoS One

Light modulation of volatile organic compounds from petunia flowers and select fruits

(2013) Thomas A. Colquhoun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of light intensity on the growth and leaf development of young tomato plants grown under a combination of red and blue light

(2013) Xiao-Xue Fan et al.   SCIENTIA HORTICULTURAE

The effects of different UV-B radiation intensities on morphological and biochemical characteristics inOcimum basilicumL.

(2012) Jurga Sakalauskaitė et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antiproliferative and Molecular Mechanism of Eugenol-Induced Apoptosis in Cancer Cells

(2012) Saravana Kumar Jaganathan et al.   MOLECULES

The effects of different light qualities on rapeseed (Brassica napus L.) plantlet growth and morphogenesis in vitro

(2012) Huimin Li et al.   SCIENTIA HORTICULTURAE

The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

(2012) Kuan-Hung Lin et al.   SCIENTIA HORTICULTURAE

Chemical Characterization and Genetic Relationships among Ocimum basilicum L. Cultivars

(2011) Zlatko Liber et al.   CHEMISTRY & BIODIVERSITY

Effect of green light wavelength and intensity on photomorphogenesis and photosynthesis in Lactuca sativa

(2011) M. Johkan et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Variation in Essential Oil Composition within Individual Leaves of Sweet Basil (Ocimum basilicum L.) Is More Affected by Leaf Position than by Leaf Age

(2011) Ravit Fischer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ultraviolet-B and Photosynthetically Active Radiation Interactively Affect Yield and Pattern of Monoterpenes in Leaves of Peppermint (Mentha×piperitaL.)

(2010) Helen Behn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light

(2010) S. W. Hogewoning et al.   JOURNAL OF EXPERIMENTAL BOTANY

UV-B modulates the interplay between terpenoids and flavonoids in peppermint (Mentha×piperita L.)

(2010) Yuliya Dolzhenko et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

EOBII, a Gene Encoding a Flower-Specific Regulator of Phenylpropanoid Volatiles' Biosynthesis in Petunia

(2010) Ben Spitzer-Rimon et al.   PLANT CELL

Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

(2009) Qian Li et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Petunia floral volatile benzenoid/phenylpropanoid genes are regulated in a similar manner

(2009) Thomas A. Colquhoun et al.   PHYTOCHEMISTRY

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

(2008) Abdullah Ijaz Hussain et al.   FOOD CHEMISTRY

Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb

(2008) Jean-Claude Chalchat et al.   FOOD CHEMISTRY

Toxic compounds in essential oils of coriander, caraway and basil active against stored rice pests

(2008) María D. López et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Bioactivity of Ocimum gratissimum L. oil and two of its constituents against five insect pests attacking stored food products

(2008) J.O. Ogendo et al.   JOURNAL OF STORED PRODUCTS RESEARCH