Docosapentaenoic acid and docosahexaenoic acid are positively associated with insulin sensitivity in rats fed high-fat and high-fructose diets

Docosahexaenoic Acid–Derived Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) With Anti-inflammatory Properties

(2016) Ondrej Kuda et al.   DIABETES

High-fructose and high-fat feeding correspondingly lead to the development of lysoPC-associated apoptotic cardiomyopathy and adrenergic signaling-related cardiac hypertrophy

(2016) Jiung-Pang Huang et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Omega-3 fatty acids control productions of superoxide and nitrogen oxide and insulin content in INS-1E cells

(2016) M. F. Graciano et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Reduction of circulating FABP4 level by treatment with omega-3 fatty acid ethyl esters

(2016) Masato Furuhashi et al.   Lipids in Health and Disease

DHA at nutritional doses restores insulin sensitivity in skeletal muscle by preventing lipotoxicity and inflammation

(2015) Frédéric Capel et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Metabolic Disturbances Identified in Plasma Are Associated With Outcomes in Patients With Heart Failure

(2015) Mei-Ling Cheng et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Higher omega-3 index is associated with increased insulin sensitivity and more favourable metabolic profile in middle-aged overweight men

(2014) Benjamin B. Albert et al.   Scientific Reports

Docosahexaenoic Acid Supplementation, Vascular Function and Risk Factors for Cardiovascular Disease: A Randomized Controlled Trial in Young Adults

(2013) Atul Singhal et al.   Journal of the American Heart Association

Reduction of n-3 PUFAs, specifically DHA and EPA, and enhancement of peroxisomal beta-oxidation in type 2 diabetic rat heart

(2012) Lianguo Hou et al.   Cardiovascular Diabetology

Nicotinuric Acid: A potential marker of metabolic syndrome through a metabolomics-based approach

(2012) C.-F. Huang et al.   DIABETES CARE

Opposing effects of fructokinase C and A isoforms on fructose-induced metabolic syndrome in mice

(2012) T. Ishimoto et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Role of carnitine in disease

(2010) Judith L Flanagan et al.   Nutrition & Metabolism

High-fructose corn syrup causes characteristics of obesity in rats: Increased body weight, body fat and triglyceride levels

(2010) Miriam E. Bocarsly et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Glucose but not fructose infusion increases circulating leptin in proportion to adipose stores in Rhesus monkeys

(2009) Peter J. Havel   EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES

An extremely simple method for extraction of lysophospholipids and phospholipids from blood samples

(2009) Zhenwen Zhao et al.   JOURNAL OF LIPID RESEARCH

Abdominal Obesity and the Metabolic Syndrome: Contribution to Global Cardiometabolic Risk

(2008) Jean-Pierre Després et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Activation of Estrogen Receptor Is Crucial for Resveratrol-Stimulating Muscular Glucose Uptake via Both Insulin-Dependent and -Independent Pathways

(2008) J.-Y. Deng et al.   DIABETES