4.7 Article

Inflammation-induced microvascular insulin resistance is an early event in diet-induced obesity

期刊

CLINICAL SCIENCE
卷 129, 期 12, 页码 1025-1036

出版社

PORTLAND PRESS LTD
DOI: 10.1042/CS20150143

关键词

endothelial dysfunction; high-fat diet; inflammation; insulin resistance; muscle microvasculature; obesity

资金

  1. American Diabetes Association [1-11-CR-30, 1-15-CE-32]
  2. National Institutes of Health [R01HL094722, R01DK102359, T32-DK07646]

向作者/读者索取更多资源

Endothelial dysfunction and vascular insulin resistance usually coexist and chronic inflammation engenders both. In the present study, we investigate the temporal relationship between vascular insulin resistance and metabolic insulin resistance. We assessed insulin responses in all arterial segments, including aorta, distal saphenous artery and the microvasculature, as well as the metabolic insulin responses in muscle in rats fed on a high-fat diet (HFD) for various durations ranging from 3 days to 4 weeks with or without sodium salicylate treatment. Compared with controls, HFD feeding significantly blunted insulin-mediated Akt (protein kinase B) and eNOS [endothelial nitric oxide (NO) synthase] phosphorylation in aorta in 1 week, blunted vasodilatory response in small resistance vessel in 4 weeks and microvascular recruitment in as early as 3 days. Insulin-stimulated whole body glucose disposal did not begin to progressively decrease until after 1 week. Salicylate treatment fully inhibited vascular inflammation, prevented microvascular insulin resistance and significantly improved muscle metabolic responses to insulin. We conclude that microvascular insulin resistance is an early event in diet-induced obesity and insulin resistance and inflammation plays an essential role in this process. Our data suggest microvascular insulin resistance contributes to the development of metabolic insulin resistance in muscle and muscle microvasculature is a potential therapeutic target in the prevention and treatment of diabetes and its related complications.

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