Beneficial effects of fermented barley extracts on inflammatory status and gut microbiota in high‐fat diet‐induced obese rats

Fermented barley extracts with Lactobacillus plantarum dy-1 changes serum metabolomic profiles in rats with high-fat diet-induced obesity

(2018) Jiayan Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro

(2017) Minhao Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A preliminary examination of gut microbiota, sleep, and cognitive flexibility in healthy older adults

(2017) Jason R. Anderson et al.   SLEEP MEDICINE

Corrigendum: Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota

(2017) Chih-Jung Chang et al.   Nature Communications

The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats

(2017) Jiayan Zhang et al.   Food & Function

Response of gut microbiota and inflammatory status to bitter melon (Momordica charantia L.) in high fat diet induced obese rats

(2016) Juan Bai et al.   JOURNAL OF ETHNOPHARMACOLOGY

Pterostilbene-induced changes in gut microbiota composition in relation to obesity

(2016) Usune Etxeberria et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bamboo shoot fiber prevents obesity in mice by modulating the gut microbiota

(2016) Xiufen Li et al.   Scientific Reports

The Role and Influence of Gut Microbiota in Pathogenesis and Management of Obesity and Metabolic Syndrome

(2014) Parth J. Parekh et al.   Frontiers in Endocrinology

Dietary Proteins in Obesity and in Diabetes

(2013) Ulrich Keller   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Chemokine Systems Link Obesity to Insulin Resistance

(2013) Tsuguhito Ota   Diabetes & Metabolism Journal

Adipokine inflammation and insulin resistance: the role of glucose, lipids and endotoxin

(2012) M K Piya et al.   JOURNAL OF ENDOCRINOLOGY

Functional interactions between the gut microbiota and host metabolism

(2012) Valentina Tremaroli et al.   NATURE

JNK Expression by Macrophages Promotes Obesity-Induced Insulin Resistance and Inflammation

(2012) M. S. Han et al.   SCIENCE

Inflammatory Mechanisms in Obesity

(2011) Margaret F. Gregor et al.   Annual Review of Immunology

The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway

(2011) Chenghui Xie et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Bifidobacteria can protect from enteropathogenic infection through production of acetate

(2011) Shinji Fukuda et al.   NATURE

Targeting gut microbiota in obesity: effects of prebiotics and probiotics

(2011) Nathalie M. Delzenne et al.   Nature Reviews Endocrinology

Gut Microbiota and Inflammation

(2011) Asa Hakansson et al.   Nutrients

Macrophages, Inflammation, and Insulin Resistance

(2010) Jerrold M. Olefsky et al.   Annual Review of Physiology

Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan

(2009) Hyunsook Kim et al.   EUROPEAN JOURNAL OF NUTRITION

MAPK signalling in cardiovascular health and disease: molecular mechanisms and therapeutic targets

(2008) Anthony J. Muslin   CLINICAL SCIENCE

Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet-Induced Obesity and Diabetes in Mice

(2008) P. D. Cani et al.   DIABETES