Lactobacillus plantarum X1 with α-glucosidase inhibitory activity ameliorates type 2 diabetes in mice

Gestationsdiabetes (GDM)

(2016) Alexandra Kautzky-Willer et al.   WIENER KLINISCHE WOCHENSCHRIFT

Screening for potential novel probiotic Lactobacillus strains based on high dipeptidyl peptidase IV and α-glucosidase inhibitory activity

(2016) Zhu Zeng et al.   Journal of Functional Foods

Metagenomic Insights into the Effects of Fructo-oligosaccharides (FOS) on the Composition of Fecal Microbiota in Mice

(2015) Bingyong Mao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oleuropein-Rich Diet Attenuates Hyperglycemia and Impaired Glucose Tolerance in Type 2 Diabetes Model Mouse

(2015) Kazutoshi Murotomi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dan-Qi prescription ameliorates insulin resistance through overall corrective regulation of glucose and fat metabolism

(2015) Zhishen Xie et al.   JOURNAL OF ETHNOPHARMACOLOGY

Anti-diabetic effects of shubat in type 2 diabetic rats induced by combination of high-glucose-fat diet and low-dose streptozotocin

(2015) Tabusi Manaer et al.   JOURNAL OF ETHNOPHARMACOLOGY

Characterization of an exopolysaccharide with potential health-benefit properties from a probiotic Lactobacillus plantarum RJF4

(2015) Sasidharan Vasanthakumari Dilna et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Modulation of gut microbiota by berberine and metformin during the treatment of high-fat diet-induced obesity in rats

(2015) Xu Zhang et al.   Scientific Reports

Xanthohumol, a Prenylated Chalcone from Beer Hops, Acts as an α-Glucosidase Inhibitor in Vitro

(2014) Ming Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carrot Juice Fermented with Lactobacillus plantarum NCU116 Ameliorates Type 2 Diabetes in Rats

(2014) Chuan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antidiabetic effect of Lactobacillus casei CCFM0412 on mice with type 2 diabetes induced by a high-fat diet and streptozotocin

(2014) Pei Chen et al.   NUTRITION

Oral administration of Lactobacillus rhamnosus CCFM0528 improves glucose tolerance and cytokine secretion in high-fat-fed, streptozotocin-induced type 2 diabetic mice

(2014) Pei Chen et al.   Journal of Functional Foods

Saccharomyces boulardii Administration Changes Gut Microbiota and Reduces Hepatic Steatosis, Low-Grade Inflammation, and Fat Mass in Obese and Type 2 Diabetic db/db Mice

(2014) A. Everard et al.   mBio

Probiotic Lactobacillus casei Zhang ameliorates high-fructose-induced impaired glucose tolerance in hyperinsulinemia rats

(2013) Yong Zhang et al.   EUROPEAN JOURNAL OF NUTRITION

Screening for potential new probiotic based on probiotic properties and α-glucosidase inhibitory activity

(2013) Pei Chen et al.   FOOD CONTROL

The Gordian Knot of dysbiosis, obesity and NAFLD

(2013) Wajahat Z. Mehal   Nature Reviews Gastroenterology & Hepatology

Oral administration of Lactobacillus reuteri GMNL-263 improves insulin resistance and ameliorates hepatic steatosis in high fructose-fed rats

(2013) Feng-Ching Hsieh et al.   Nutrition & Metabolism

Soymilk fermented with Lactobacillus rhamnosus CRL981 ameliorates hyperglycemia, lipid profiles and increases antioxidant enzyme activities in diabetic mice

(2013) José A. Marazza et al.   Journal of Functional Foods

Genetic engineering of yellow betalain pigments beyond the species barrier

(2013) Takashi Nakatsuka et al.   Scientific Reports

Oral Antidiabetic Drugs and Regression from Prediabetes to Normoglycemia: A Meta-Analysis

(2012) Olivia J Phung et al.   ANNALS OF PHARMACOTHERAPY

Diagnosis and Classification of Diabetes Mellitus

(2012)   DIABETES CARE

Antidiabetic activity of fruits and vegetables commonly consumed in Korea: Inhibitory potential against α-glucosidase and insulin-like action in vitro

(2012) Jae-Hee Park et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Anti-diabetic effects of lactic acid bacteria in normal and type 2 diabetic mice

(2012) Kayoko Honda et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

A metagenome-wide association study of gut microbiota in type 2 diabetes

(2012) Junjie Qin et al.   NATURE

Probiotic yogurt improves antioxidant status in type 2 diabetic patients

(2011) Hanie S. Ejtahed et al.   NUTRITION

Altered Gut Microbiota and Endocannabinoid System Tone in Obese and Diabetic Leptin-Resistant Mice: Impact on Apelin Regulation in Adipose Tissue

(2011) Lucie Geurts et al.   Frontiers in Microbiology

Metabolic Syndrome and Altered Gut Microbiota in Mice Lacking Toll-Like Receptor 5

(2010) M. Vijay-Kumar et al.   SCIENCE

Relationship between the resistance to bile salts and low pH with exopolysaccharide (EPS) production of Bifidobacterium spp. isolated from infants feces and breast milk

(2009) Gulcin Alp et al.   ANAEROBE

Inhibition of DPP-4 with sitagliptin improves glycemic control and restores islet cell mass and function in a rodent model of type 2 diabetes

(2009) James Mu et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Influence of addition of Raftiline HP® on the growth, proteolytic, ACE- and α-glucosidase inhibitory activities of selected lactic acid bacteria and Bifidobacterium

(2009) Lata Ramchandran et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Glycaemic control in type 2 diabetes: Targets and new therapies

(2009) Abd A. Tahrani et al.   PHARMACOLOGY & THERAPEUTICS

Probiotics and dietary counselling contribute to glucose regulation during and after pregnancy: a randomised controlled trial

(2008) Kirsi Laitinen et al.   BRITISH JOURNAL OF NUTRITION

Antidiabetic Indian Plants: A Good Source of Potent Amylase Inhibitors

(2008) Menakshi Bhat et al.   Evidence-based Complementary and Alternative Medicine