Bioavailability of Various Polyphenols from a Diet Containing Moderate Amounts of Berries†

标题
Bioavailability of Various Polyphenols from a Diet Containing Moderate Amounts of Berries†
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 7, Pages 3927-3932
出版商
American Chemical Society (ACS)
发表日期
2010-01-14
DOI
10.1021/jf9024823

向作者/读者发起求助以获取更多资源

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started