Hawthorn Fruit Extract Elevates Expression of Nrf2/HO-1 and Improves Lipid Profiles in Ovariectomized Rats

Resveratrol and curcumin ameliorate di-(2-ethylhexyl) phthalate induced testicular injury in rats

(2016) Amal Ahmed Abd El-Fattah et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Critical Role of FoxO1 in Granulosa Cell Apoptosis Caused by Oxidative Stress and Protective Effects of Grape Seed Procyanidin B2

(2016) Jia-Qing Zhang et al.   Oxidative Medicine and Cellular Longevity

Supplementation of fresh ucche (Momordica charantia L. var. muricata Willd) prevented oxidative stress, fibrosis and hepatic damage in CCl4 treated rats

(2015) Abu Taher Sagor et al.   BMC Complementary and Alternative Medicine

Vitex agnus-castusL. (Verbenaceae) Improves the Liver Lipid Metabolism and Redox State of Ovariectomized Rats

(2015) Franciele Neves Moreno et al.   Evidence-based Complementary and Alternative Medicine

Procyanidin B2 attenuates neurological deficits and blood-brain barrier disruption in a rat model of cerebral ischemia

(2015) Shuangchan Wu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Estrogen deprivation and excess energy supply accelerate 7,12-dimethylbenz(a)anthracene-induced mammary tumor growth in C3H/HeN mice

(2015) Jin Kim et al.   Nutrition Research and Practice

Endogenous Estrogen-Mediated Heme Oxygenase Regulation in Experimental Menopause

(2015) Anikó Pósa et al.   Oxidative Medicine and Cellular Longevity

Metabolic disorders in menopause

(2015) Grzegorz Stachowiak et al.   Przeglad Menopauzalny

Crataegus pinnatifida: Chemical Constituents, Pharmacology, and Potential Applications

(2014) Jiaqi Wu et al.   MOLECULES

Long-term resveratrol treatment prevents ovariectomy-induced osteopenia in rats without hyperplastic effects on the uterus

(2013) Haifeng Zhao et al.   BRITISH JOURNAL OF NUTRITION

Differential effects of polyphenols-enriched extracts from hawthorn fruit peels and fleshes on cell cycle and apoptosis in human MCF-7 breast carcinoma cells

(2013) Ting Li et al.   FOOD CHEMISTRY

Cholesterol lowering and vascular protective effects of ethanolic extract of dried fruit of Crataegus pinnatifida, hawthorn (Shan Zha), in diet-induced hypercholesterolaemic rat model

(2013) Ching-Yee Kwok et al.   Journal of Functional Foods

Calorie restriction prevents the development of insulin resistance and impaired insulin signaling in skeletal muscle of ovariectomized rats

(2012) Mujalin Prasannarong et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Cimicifuga racemosa impairs fatty acid β-oxidation and induces oxidative stress in livers of ovariectomized rats with renovascular hypertension

(2012) Lilian Brites Campos et al.   FREE RADICAL BIOLOGY AND MEDICINE

Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins

(2012) Baoru Yang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Importance of oestrogen receptors to preserve functional β-cell mass in diabetes

(2012) Joseph P. Tiano et al.   Nature Reviews Endocrinology

Effects of green tea orSasa quelpaertensisbamboo leaves on plasma and liver lipids, erythrocyte Na efflux, and platelet aggregation in ovariectomized rats

(2012) Sung Hee Ryou et al.   Nutrition Research and Practice

Effects ofCrataegus microphyllaon Vascular Dysfunction in Streptozotocin-induced Diabetic Rats

(2012) Gökçe Topal et al.   PHYTOTHERAPY RESEARCH

Estrogens and Obesity: Is It All in Our Heads?

(2011) Sarah Hart-Unger et al.   Cell Metabolism

Aging and vascular endothelial function in humans

(2011) Douglas R. Seals et al.   CLINICAL SCIENCE

Hawthorn fruit increases the antioxidant capacity and reduces lipid peroxidation in senescence-accelerated mice

(2011) Hao Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Procyanidin B2 induces Nrf2 translocation and glutathione S-transferase P1 expression via ERKs and p38-MAPK pathways and protect human colonic cells against oxidative stress

(2011) Ildefonso Rodríguez-Ramiro et al.   EUROPEAN JOURNAL OF NUTRITION

Quantitative analysis of phenolic compounds in Chinese hawthorn (Crataegus spp.) fruits by high performance liquid chromatography–electrospray ionisation mass spectrometry

(2011) Pengzhan Liu et al.   FOOD CHEMISTRY

Effects of estradiol and medroxyprogesterone acetate on expression of the cell cycle proteins cyclin D1, p21 and p27 in cultured human breast tissues

(2010) Natalija Eigeliene et al.   CELL CYCLE

Consumption of dried fruit of Crataegus pinnatifida (hawthorn) suppresses high-cholesterol diet-induced hypercholesterolemia in rats

(2010) Ching-Yee Kwok et al.   Journal of Functional Foods

Effect of ShanZha, a Chinese herbal product, on obesity and dyslipidemia in hamsters receiving high-fat diet

(2009) Daih-Huang Kuo et al.   JOURNAL OF ETHNOPHARMACOLOGY

Melatonin downregulates nuclear erythroid 2-related factor 2 and nuclear factor-kappaB during prevention of oxidative liver injury in a dimethylnitrosamine model

(2009) Kyung Hee Jung et al.   JOURNAL OF PINEAL RESEARCH

Effect of genistein on insulin resistance, renal lipid metabolism, and antioxidative activities in ovariectomized rats

(2009) Joo Sun Choi et al.   NUTRITION

Cardiac Fas-dependent and mitochondria-dependent apoptosis in ovariectomized rats

(2008) Shin-Da Lee et al.   MATURITAS

Effects of four medicinal herbs on human vascular endothelial cells in culture

(2007) Shanhong Ling et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY