Increasing beef production could lower greenhouse gas emissions in Brazil if decoupled from deforestation

The importance of reduced meat and dairy consumption for meeting stringent climate change targets

(2014) Fredrik Hedenus et al.   CLIMATIC CHANGE

Do grasslands act as a perpetual sink for carbon?

(2014) Pete Smith   GLOBAL CHANGE BIOLOGY

When enough should be enough: Improving the use of current agricultural lands could meet production demands and spare natural habitats in Brazil

(2014) Bernardo B.N. Strassburg et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Slowing Amazon deforestation through public policy and interventions in beef and soy supply chains

(2014) D. Nepstad et al.   SCIENCE

Importance of food-demand management for climate mitigation

(2014) Bojana Bajželj et al.   Nature Climate Change

Sustainable Intensification in Agriculture: Premises and Policies

(2013) T. Garnett et al.   SCIENCE

Soil Carbon Stocks under Productive and Degraded Pastures in the Brazilian Cerrado

(2013) Sérgio P. Braz et al.   SOIL SCIENCE SOCIETY OF AMERICA JOURNAL

Pervasive transition of the Brazilian land-use system

(2013) David M. Lapola et al.   Nature Climate Change

Estimating greenhouse gas emissions from cattle raising in Brazil

(2012) Mercedes M. C. Bustamante et al.   CLIMATIC CHANGE

Assessing Brazil’s Cerrado agricultural miracle

(2012) Nicholas Rada   FOOD POLICY

Decoupling of deforestation and soy production in the southern Amazon during the late 2000s

(2012) M. N. Macedo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Delivering food security without increasing pressure on land

(2012) Pete Smith   Global Food Security-Agriculture Policy Economics and Environment

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Smart Investments in Sustainable Food Production: Revisiting Mixed Crop-Livestock Systems

(2010) M. Herrero et al.   SCIENCE

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Mitigating the greenhouse gas balance of ruminant production systems through carbon sequestration in grasslands

(2009) J. F. Soussana et al.   Animal

Livestock, livelihoods and the environment: understanding the trade-offs

(2009) Mario Herrero et al.   Current Opinion in Environmental Sustainability

Effect of grassland management on soil carbon sequestration in Rondônia and Mato Grosso states, Brazil

(2008) Stoécio M.F. Maia et al.   GEODERMA