Antioxidant activity of Cornelian cherry ( Cornus mas L.) fruits extract and the in vivo evaluation of its anti-inflammatory effects

出版年份 2016 全文链接

标题

作者

关键词

Cornelian cherry fruits, Phenolic compounds, Antioxidant activity, Anti-inflammatory effects

出版物

Volume 26, Issue -, Pages 77-87

出版商

Elsevier BV

发表日期

2016-07-21

DOI

10.1016/j.jff.2016.07.004

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