From Yaks to Yogurt: The History, Development, and Current Use of Probiotics

Impact of genomics on the field of probiotic research: historical perspectives to modern paradigms

(2014) Brant R. Johnson et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Saccharomyces boulardiiCNCM I-745 in different clinical conditions

(2014) Ener Cagri Dinleyici et al.   EXPERT OPINION ON BIOLOGICAL THERAPY

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Strategies for the evaluation and selection of potential vaginal probiotics from human sources: an exemplary study

(2014) K.J. Domig et al.   Beneficial Microbes

Use of probiotics to correct dysbiosis of normal microbiota following disease or disruptive events: a systematic review

(2014) L. V. McFarland   BMJ Open

The life history ofLactobacillus acidophilusas a probiotic: a tale of revisionary taxonomy, misidentification and commercial success

(2013) Matthew Bull et al.   FEMS MICROBIOLOGY LETTERS

Importance of Functional Ingredients in Yak Milk-Derived Food on Health of Tibetan Nomads Living Under High-Altitude Stress: A Review

(2012) Xusheng Guo et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Human Microbiome Project strategy for comprehensive sampling of the human microbiome and why it matters

(2012) Kjersti Aagaard et al.   FASEB JOURNAL

Is primary prevention of Clostridium difficile infection possible with specific probiotics?

(2012) Stuart Johnson et al.   INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES

World Gastroenterology Organisation Global Guidelines

(2012) Francisco Guarner et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Escherichia coli Nissle 1917 (Mutaflor): New Insights into an Old Probiotic Bacterium

(2011) Christoph A. Jacobi et al.   DIGESTIVE DISEASES

Recommendations for Probiotic Use—2011 Update

(2011) Martin H. Floch et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

How Patients View Probiotics

(2011) MaryBeth Mercer et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

A comprehensive post-market review of studies on a probiotic product containing Lactobacillus helveticus R0052 and Lactobacillus rhamnosus R0011

(2011) L. Foster et al.   Beneficial Microbes

Systematic review and meta-analysis ofSaccharomyces boulardiiin adult patients

(2010) Lynne V McFarland   WORLD JOURNAL OF GASTROENTEROLOGY

Gastrointestinal microbiology enters the metagenomics era

(2009) Daniel N Frank et al.   CURRENT OPINION IN GASTROENTEROLOGY

Human-derived probiotic Lactobacillus reuteri demonstrate antimicrobial activities targeting diverse enteric bacterial pathogens

(2008) Jennifer K. Spinler et al.   ANAEROBE

Probiotic properties of lactic acid bacteria isolated from stool samples of longevous people in regions of Hotan, Xinjiang and Bama, Guangxi, China

(2008) Rui-Xia Gu et al.   ANAEROBE

Meta-analysis of probiotics for the treatment of irritable bowel syndrome

(2008) Lynne V McFarland et al.   WORLD JOURNAL OF GASTROENTEROLOGY