Food quality and safety monitoring using gas sensor array in intelligent packaging

Towards a Chemiresistive Sensor-Integrated Electronic Nose: A Review

(2013) Shih-Wen Chiu et al.   SENSORS

Fingerprinting food: current technologies for the detection of food adulteration and contamination

(2012) David I. Ellis et al.   CHEMICAL SOCIETY REVIEWS

Battery-free Radio Frequency Identification (RFID) Sensors for Food Quality and Safety

(2012) Radislav A. Potyrailo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Survey on Gas Sensing Technology

(2012) Xiao Liu et al.   SENSORS

Screening method for identification of adulterate and fake tequilas by using UV–VIS spectroscopy and chemometrics

(2010) Ulises Contreras et al.   FOOD RESEARCH INTERNATIONAL

Characterization of Mixed xWO3(1-x)Y2O3 Nanoparticle Thick Film for Gas Sensing Application

(2010) M. H. Shahrokh Abadi et al.   SENSORS

Dietary Advanced Glycation End Products and Aging

(2010) Claudia Luevano-Contreras et al.   Nutrients

Monitoring storage time and quality attribute of egg based on electronic nose

(2009) Wang Yongwei et al.   ANALYTICA CHIMICA ACTA

Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef

(2009) D. Ercolini et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Using Sensor Information to Reduce the Carbon Footprint of Perishable Goods

(2009) Alexander Ilic et al.   IEEE PERVASIVE COMPUTING

Semiconducting Metal Oxide Based Sensors for Selective Gas Pollutant Detection

(2009) Sofian Kanan et al.   SENSORS

Early detection of microbial contamination in processed tomatoes by electronic nose

(2008) I. Concina et al.   FOOD CONTROL

New packaging strategies to preserve fresh-cut artichoke quality during refrigerated storage

(2008) M.A. Del Nobile et al.   Innovative Food Science & Emerging Technologies

Development of ultra-low-power consumption MOX sensors with ppb-level VOC detection capabilities for emerging applications

(2008) I. Elmi et al.   SENSORS AND ACTUATORS B-CHEMICAL

Independent component analysis-processed electronic nose data for predicting Salmonella typhimurium populations in contaminated beef

(2007) S. Balasubramanian et al.   FOOD CONTROL

Evaluation of Aroma Generation of Lactococcus lactis with an Electronic Nose and Sensory Analysis

(2007) N. Gutiérrez-Méndez et al.   JOURNAL OF DAIRY SCIENCE