Non-destructive evaluation of avocado fruit maturity using near infrared spectroscopy and PLS regression models

标题
Non-destructive evaluation of avocado fruit maturity using near infrared spectroscopy and PLS regression models
作者
关键词
Non-destructive, Partial least squares, Chemometrics, Mesocarp moisture content, Dry matter content, Oil content
出版物
SCIENTIA HORTICULTURAE
Volume 199, Issue -, Pages 229-236
出版商
Elsevier BV
发表日期
2016-01-09
DOI
10.1016/j.scienta.2015.12.047

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started