Effect of monochromatic Far-Red light on physical-nutritional-microbiological attributes of red tomatoes during storage

出版年份 2016 全文链接

标题

作者

关键词

Red tomatoes shelf-life, Far-red light, Tomatoes wax, Cuticle-wax wettability, Cuticle SEM and FT-IR spectra, Lycopene, Yeasts and molds inhibition

出版物

Volume 211, Issue -, Pages 220-230

出版商

Elsevier BV

发表日期

2016-09-09

DOI

10.1016/j.scienta.2016.08.031

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