4.6 Article

Enhancement of enzymatic hydrolysis of wheat straw by gamma irradiation-alkaline pretreatment

期刊

RADIATION PHYSICS AND CHEMISTRY
卷 123, 期 -, 页码 63-67

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.radphyschem.2016.02.021

关键词

Gamma irradiation; Wheat straw; Pretreatment; Enzymatic hydrolysis

资金

  1. Program for Changjiang Scholars and Innovative Research Team in University [IRT-13026]
  2. National Natural Science Foundation of China [51338005]

向作者/读者索取更多资源

Pretreatment of wheat straw with gamma irradiation and NaOH was performed to enhance the enzymatic hydrolysis of wheat straw for production of reducing sugar. The results showed that the irradiation of wheat straw at 50 kGy decreased the yield of reducing sugar, however, the reducing sugar yield increased with increasing dose from 50 kGy to 400 kGy. The irradiation of wheat straw at 100 kGy can significantly decrease NaOH consumption and treatment time. The reducing sugar yield could reach 72.67% after irradiation at 100 kGy and 2% NaOH treatment for 1 h. The combined pretreatment of wheat straw by gamma radiation and NaOH immersion can increase the solubilization of hemicellulose and lignin as well as the accessible surface area for enzyme molecules. (C) 2016 Elsevier Ltd. All rights reserved.

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