Hydrothermal Pretreatment of Wheat Straw: Effects of Temperature and Acidity on Byproduct Formation and Inhibition of Enzymatic Hydrolysis and Ethanolic Fermentation
出版年份 2021 全文链接
标题
Hydrothermal Pretreatment of Wheat Straw: Effects of Temperature and Acidity on Byproduct Formation and Inhibition of Enzymatic Hydrolysis and Ethanolic Fermentation
作者
关键词
-
出版物
Agronomy-Basel
Volume 11, Issue 3, Pages 487
出版商
MDPI AG
发表日期
2021-03-06
DOI
10.3390/agronomy11030487
参考文献
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