Proteomic analysis of pear (Pyrus pyrifolia) ripening process provides new evidence for the sugar/acid metabolism difference between core and mesocarp
出版年份 2016 全文链接
标题
Proteomic analysis of pear (Pyrus pyrifolia) ripening process provides new evidence for the sugar/acid metabolism difference between core and mesocarp
作者
关键词
-
出版物
PROTEOMICS
Volume 16, Issue 23, Pages 3025-3041
出版商
Wiley
发表日期
2016-09-30
DOI
10.1002/pmic.201600108
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