System-level approach needed to evaluate the transition to more sustainable agriculture

Investing in the transition to sustainable agriculture

(2016) Marcia S. DeLonge et al.   ENVIRONMENTAL SCIENCE & POLICY

Reframing the land-sparing/land-sharing debate for biodiversity conservation

(2015) Claire Kremen   Annals of the New York Academy of Sciences

Large-Scale Deployment of Seed Treatments Has Driven Rapid Increase in Use of Neonicotinoid Insecticides and Preemptive Pest Management in U.S. Field Crops

(2015) Margaret R. Douglas et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Seed coating with a neonicotinoid insecticide negatively affects wild bees

(2015) Maj Rundlöf et al.   NATURE

Financial competitiveness of organic agriculture on a global scale

(2015) David W. Crowder et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Wildlife-friendly farming increases crop yield: evidence for ecological intensification

(2015) Richard F. Pywell et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Are neonicotinoid insecticides driving declines of widespread butterflies?

(2015) Andre S. Gilburn et al.   PeerJ

Trading biodiversity for pest problems

(2015) J. G. Lundgren et al.   Science Advances

Increasing Crop Diversity Mitigates Weather Variations and Improves Yield Stability

(2015) Amélie C. M. Gaudin et al.   PLoS One

Transitions to sustainability: a change in thinking about food systems change?

(2014) C. Clare Hinrichs   AGRICULTURE AND HUMAN VALUES

Multiple pathways of commodity crop expansion in tropical forest landscapes

(2014) Patrick Meyfroidt et al.   Environmental Research Letters

Wild Pollinators Enhance Fruit Set of Crops Regardless of Honey Bee Abundance

(2013) L. A. Garibaldi et al.   SCIENCE

Ecosystem Services in Biologically Diversified versus Conventional Farming Systems: Benefits, Externalities, and Trade-Offs

(2012) Claire Kremen et al.   ECOLOGY AND SOCIETY

We Already Grow Enough Food for 10 Billion People … and Still Can't End Hunger

(2012) Eric Holt-Giménez et al.   JOURNAL OF SUSTAINABLE AGRICULTURE

Increasing Cropping System Diversity Balances Productivity, Profitability and Environmental Health

(2012) Adam S. Davis et al.   PLoS One

Energy Intensity of Agriculture and Food Systems

(2011) Nathan Pelletier et al.   Annual Review of Environment and Resources

Valuing pollination services to agriculture

(2011) Rachael Winfree et al.   ECOLOGICAL ECONOMICS

Push—pull technology: a conservation agriculture approach for integrated management of insect pests, weeds and soil health in Africa

(2011) Zeyaur Khan et al.   International Journal of Agricultural Sustainability

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

The Carbon and Global Warming Potential Impacts of Organic Farming: Does It Have a Significant Role in an Energy Constrained World?

(2011) Derek Lynch et al.   Sustainability

Persistent negative effects of pesticides on biodiversity and biological control potential on European farmland

(2010) Flavia Geiger et al.   BASIC AND APPLIED ECOLOGY

A food regime analysis of the ‘world food crisis’

(2009) Philip McMichael   AGRICULTURE AND HUMAN VALUES

Crop Yield Gaps: Their Importance, Magnitudes, and Causes

(2009) David B. Lobell et al.   Annual Review of Environment and Resources

Agricultural landscapes with organic crops support higher pollinator diversity

(2008) Andrea Holzschuh et al.   OIKOS

Transformation of the Nitrogen Cycle: Recent Trends, Questions, and Potential Solutions

(2008) J. N. Galloway et al.   SCIENCE