Origins of food crops connect countries worldwide

Rethinking Agricultural Trade Relationships in an Era of Globalization

(2015) Graham K. MacDonald et al.   BIOSCIENCE

Increasing homogeneity in global food supplies and the implications for food security

(2014) C. K. Khoury et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Quantifying Global International Migration Flows

(2014) G. J. Abel et al.   SCIENCE

Feeding humanity through global food trade

(2014) Paolo D'Odorico et al.   Earths Future

A prioritized crop wild relative inventory to help underpin global food security

(2013) Holly Vincent et al.   BIOLOGICAL CONSERVATION

Spatial decoupling of agricultural production and consumption: quantifying dependences of countries on food imports due to domestic land and water constraints

(2013) Marianela Fader et al.   Environmental Research Letters

From Food Insufficiency towards Trade Dependency: A Historical Analysis of Global Food Availability

(2013) Miina Porkka et al.   PLoS One

Global changes in diets and the consequences for land requirements for food

(2012) T. Kastner et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Food consumption trends and drivers

(2010) J. Kearney   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

The story of phosphorus: Global food security and food for thought

(2009) Dana Cordell et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Shifts in African crop climates by 2050, and the implications for crop improvement and genetic resources conservation

(2009) Marshall B. Burke et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Prioritizing Climate Change Adaptation Needs for Food Security in 2030

(2008) D. B. Lobell et al.   SCIENCE