Feeding humanity through global food trade

Freshwater savings from marine protein consumption

(2014) Jessica A Gephart et al.   Environmental Research Letters

Eating on an interconnected planet

(2013) Graham K MacDonald   Environmental Research Letters

Spatial decoupling of agricultural production and consumption: quantifying dependences of countries on food imports due to domestic land and water constraints

(2013) Marianela Fader et al.   Environmental Research Letters

Redefining agricultural yields: from tonnes to people nourished per hectare

(2013) Emily S Cassidy et al.   Environmental Research Letters

Affluence drives the global displacement of land use

(2013) Jan Weinzettel et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

The fourth food revolution

(2013) Paolo D'Odorico et al.   Nature Geoscience

Recent History and Geography of Virtual Water Trade

(2013) Joel A. Carr et al.   PLoS One

From Food Insufficiency towards Trade Dependency: A Historical Analysis of Global Food Availability

(2013) Miina Porkka et al.   PLoS One

Water-controlled wealth of nations

(2013) Samir Suweis et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Globalization of land use: distant drivers of land change and geographic displacement of land use

(2013) Patrick Meyfroidt et al.   Current Opinion in Environmental Sustainability

A Global Assessment of the Water Footprint of Farm Animal Products

(2012) Mesfin M. Mekonnen et al.   ECOSYSTEMS

On the temporal variability of the virtual water network

(2012) Joel A. Carr et al.   GEOPHYSICAL RESEARCH LETTERS

Cultured meat from stem cells: Challenges and prospects

(2012) Mark J. Post   MEAT SCIENCE

Closing yield gaps through nutrient and water management

(2012) Nathaniel D. Mueller et al.   NATURE

Recent patterns of crop yield growth and stagnation

(2012) Deepak K. Ray et al.   Nature Communications

Environmental Impacts of Cultured Meat Production

(2011) Hanna L. Tuomisto et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

International wood trade and forest change: A global analysis

(2011) Thomas Kastner et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Trading more food: Implications for land use, greenhouse gas emissions, and the food system

(2011) Christoph Schmitz et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Outlook for Population Growth

(2011) R. Lee   SCIENCE

Rethinking the global food crisis: The role of trade shocks

(2010) Derek Headey   FOOD POLICY

Does globalization of water reduce societal resilience to drought?

(2010) Paolo D'Odorico et al.   GEOPHYSICAL RESEARCH LETTERS

Deforestation driven by urban population growth and agricultural trade in the twenty-first century

(2010) Ruth S. DeFries et al.   Nature Geoscience

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Will the Oceans Help Feed Humanity?

(2009) Carlos M. Duarte et al.   BIOSCIENCE

Embodied HANPP: Mapping the spatial disconnect between global biomass production and consumption

(2009) Karl-Heinz Erb et al.   ECOLOGICAL ECONOMICS

A General Framework for Analyzing Sustainability of Social-Ecological Systems

(2009) Elinor Ostrom   SCIENCE

A research agenda for improving national Ecological Footprint accounts

(2008) Justin Kitzes et al.   ECOLOGICAL ECONOMICS

How a century of ammonia synthesis changed the world

(2008) Jan Willem Erisman et al.   Nature Geoscience

Ecosystem Overfishing in the Ocean

(2008) Marta Coll et al.   PLoS One