Changes in sugar metabolism caused by exogenous oxalic acid related to chilling tolerance of apricot fruit

标题
Changes in sugar metabolism caused by exogenous oxalic acid related to chilling tolerance of apricot fruit
作者
关键词
Oxalic acid, Sugar metabolism, Glucose, Fructose, Chilling injury, Apricot fruit
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 114, Issue -, Pages 10-16
出版商
Elsevier BV
发表日期
2015-12-11
DOI
10.1016/j.postharvbio.2015.11.015

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