Assessment of peach internal flesh browning through colorimetric measures

出版年份 2016 全文链接

标题

作者

关键词

Sensory evaluation, Chilling injury, Flesh color, Postharvest, CIELAB

出版物

Volume 111, Issue -, Pages 48-52

出版商

Elsevier BV

发表日期

2015-08-12

DOI

10.1016/j.postharvbio.2015.07.007

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