Effect of antimicrobial coatings on microbiological, sensorial and physico-chemical properties of pre-cut cauliflowers

出版年份 2016 全文链接

标题

作者

关键词

Antimicrobial coating, Ready-to-eat vegetable, Quality, Shelf-life

出版物

Volume 116, Issue -, Pages 1-7

出版商

Elsevier BV

发表日期

2016-01-06

DOI

10.1016/j.postharvbio.2015.12.017

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