Involvement of abscisic acid in postharvest water-deficit stress associated with the accumulation of anthocyanins in strawberry fruit

出版年份 2016 全文链接

标题

作者

关键词

Strawberry, Water-deficit, Abscisic acid, Anthocyanin

出版物

Volume 111, Issue -, Pages 99-105

出版商

Elsevier BV

发表日期

2015-08-27

DOI

10.1016/j.postharvbio.2015.08.003

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