Involvement of abscisic acid in postharvest water-deficit stress associated with the accumulation of anthocyanins in strawberry fruit

标题
Involvement of abscisic acid in postharvest water-deficit stress associated with the accumulation of anthocyanins in strawberry fruit
作者
关键词
Strawberry, Water-deficit, Abscisic acid, Anthocyanin
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 111, Issue -, Pages 99-105
出版商
Elsevier BV
发表日期
2015-08-27
DOI
10.1016/j.postharvbio.2015.08.003

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