Putrescine treatment increases the antioxidant response and carbohydrate content in zucchini fruit stored at low temperature

标题
Putrescine treatment increases the antioxidant response and carbohydrate content in zucchini fruit stored at low temperature
作者
关键词
Zucchini, Chilling, Putrescine, Antioxidant, Carbohydrate, GABA shunt
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 118, Issue -, Pages 68-70
出版商
Elsevier BV
发表日期
2016-04-03
DOI
10.1016/j.postharvbio.2016.03.009

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