PEG-simulated drought stress and spike in vitro culture are used to study the impact of water stress on barley malt quality

Nitrogen uptake and metabolism of Populus simonii in response to PEG-induced drought stress

(2016) Sen Meng et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Metabolite Profiling of Barley Grain Subjected to Induced Drought Stress: Responses of Free Amino Acids in Differently Adapted Cultivars

(2015) Alexandra Lanzinger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The genotypic difference in the effect of water stress after anthesis on the malt quality parameters in barley

(2015) X.J. Wu et al.   JOURNAL OF CEREAL SCIENCE

Drought-proofing barley (Hordeum vulgare) and its impact on grain quality: A review

(2015) Peter W. Gous et al.   JOURNAL OF THE INSTITUTE OF BREWING

Elucidation of Cross-Talk and Specificity of Early Response Mechanisms to Salt and PEG-Simulated Drought Stresses in Brassica napus Using Comparative Proteomic Analysis

(2015) Junling Luo et al.   PLoS One

Involvement of abscisic acid metabolites and the oxidative status of barley genotypes in response to drought

(2014) A. Thameur et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Impact of induced drought stress on the metabolite profiles of barley grain

(2014) Alexandra Wenzel et al.   Metabolomics

Differential changes in grain ultrastructure, amylase, protein and amino acid profiles between Tibetan wild and cultivated barleys under drought and salinity alone and combined stress

(2013) Imrul Mosaddek Ahmed et al.   FOOD CHEMISTRY

Drought stress-induced compositional changes in tolerant transgenic rice and its wild type

(2013) Kyong-Hee Nam et al.   FOOD CHEMISTRY

Tissue Metabolic Responses to Salt Stress in Wild and Cultivated Barley

(2013) Dezhi Wu et al.   PLoS One

Responses of growth and primary metabolism of water-stressed barley roots to rehydration

(2012) Richard C. Sicher et al.   JOURNAL OF PLANT PHYSIOLOGY

Validation of the β-amy1 Transcription Profiling Assay and Selection of Reference Genes Suited for a RT-qPCR Assay in Developing Barley Caryopsis

(2012) Jaroslava Ovesná et al.   PLoS One

Regulation of (1,3;1,4)-β-d-glucan synthesis in developing endosperm of barley lys mutants

(2011) Ulla Christensen et al.   JOURNAL OF CEREAL SCIENCE

High-lysine proteins in Hiproly barley breeding: Identification, nutritional significance and new screening methods

(2009) J. HEJGAARD et al.   HEREDITAS

Metabolic responses to salt stress of barley (Hordeum vulgare L.) cultivars, Sahara and Clipper, which differ in salinity tolerance

(2009) Widodo et al.   JOURNAL OF EXPERIMENTAL BOTANY

Analysis of the (1,3)-β-d-glucan synthase gene family of barley

(2009) Michael S. Schober et al.   PHYTOCHEMISTRY

The effect of H2O2 and abscisic acid (ABA) interaction on β-amylase activity under osmotic stress during grain development in barley

(2009) Kang Wei et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Coping Mechanisms for Crop Plants in Drought-prone Environments

(2008) P. M. Neumann   ANNALS OF BOTANY