Differential changes in grain ultrastructure, amylase, protein and amino acid profiles between Tibetan wild and cultivated barleys under drought and salinity alone and combined stress

标题
Differential changes in grain ultrastructure, amylase, protein and amino acid profiles between Tibetan wild and cultivated barleys under drought and salinity alone and combined stress
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 2743-2750
出版商
Elsevier BV
发表日期
2013-05-31
DOI
10.1016/j.foodchem.2013.05.101

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