Feruloylated Oligosaccharides from Maize Bran Modulated the Gut Microbiota in Rats

High-throughput 16S rRNA gene sequencing reveals alterations of mouse intestinal microbiota after radiotherapy

(2015) Young Suk Kim et al.   ANAEROBE

Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize (Zea mays L.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2), Colon (Caco2 and HT29) and Prostate (PC3) Cancer Cells

(2015) D. A. Urias-Lugo et al.   PLANT FOODS FOR HUMAN NUTRITION

Anticarcinogenic Effect of Corn Tortilla Against 1,2-Dimethylhydrazine (DMH)-Induced Colon Carcinogenesis in Sprague–Dawley Rats

(2015) Rosalía Reynoso-Camacho et al.   PLANT FOODS FOR HUMAN NUTRITION

Prebiotics, gut microbiota and metabolic risks: Unveiling the relationship

(2015) Adeela Yasmin et al.   Journal of Functional Foods

Ferulic acid alleviates the symptoms of diabetes in obese rats

(2014) Yuan Song et al.   Journal of Functional Foods

Gut microbiota in children with type 1 diabetes differs from that in healthy children: a case-control study

(2013) Mora Murri et al.   BMC Medicine

Antitumor and immunomodulatory effects of a water-soluble polysaccharide from Lilii Bulbus in mice

(2013) Xin Sun et al.   CARBOHYDRATE POLYMERS

Preparation of ferulic acid from corn bran: Its improved extraction and purification by membrane separation

(2013) Shengqiang Zhao et al.   FOOD AND BIOPRODUCTS PROCESSING

Protection of Feruloylated Oligosaccharides from Corn Bran against Oxidative Stress in PC 12 Cells

(2013) Sheng-wen Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Altered profile of human gut microbiome is associated with cirrhosis and its complications

(2013) Jasmohan S. Bajaj et al.   JOURNAL OF HEPATOLOGY

Feruloylated oligosaccharides: Structure, metabolism and function

(2013) Juanying Ou et al.   Journal of Functional Foods

Effects of pretreatment of wheat bran on the quality of protein-rich residue for animal feeding and on monosaccharide release for ethanol production

(2012) Joost J.G.C. van den Borne et al.   BIORESOURCE TECHNOLOGY

In vitro antioxidant activity of feruloyl arabinose isolated from maize bran by acid hydrolysis

(2012) Qiling Lin et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Evaluation of general 16S ribosomal RNA gene PCR primers for classical and next-generation sequencing-based diversity studies

(2012) Anna Klindworth et al.   NUCLEIC ACIDS RESEARCH

Lactobacillus fermentum and Lactobacillus amylovorus as probiotics alter body adiposity and gut microflora in healthy persons

(2012) Jaclyn M. Omar et al.   Journal of Functional Foods

Fermentation of feruloyl and non-feruloyl xylooligosaccharides by mixed fecal cultures of human and cow: a comparative study in vitro

(2011) Gudipati Muralikrishna et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The influence of the microbiota on type-1 diabetes: on the threshold of a leap forward in our understanding

(2011) Diane Mathis et al.   IMMUNOLOGICAL REVIEWS

Feruloylated and Nonferuloylated Arabino-oligosaccharides from Sugar Beet Pectin Selectively Stimulate the Growth of Bifidobacterium spp. in Human Fecal in Vitro Fermentations

(2011) Jesper Holck et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

(2009) Jara Pérez-Jiménez et al.   PLANT FOODS FOR HUMAN NUTRITION