Metabolite fingerprinting, pathway analyses, and bioactivity correlations for plant species belonging to the Cornaceae, Fabaceae, and Rosaceae families

Seasonal Variations of Metabolome and Tyrosinase Inhibitory Activity of Lespedeza maximowiczii during Growth Periods

(2015) Na kyung Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Matching in Vitro Bioaccessibility of Polyphenols and Antioxidant Capacity of Soluble Coffee by Boosted Regression Trees

(2015) Natalia S. Podio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antiproliferative Activities of Water Infusions from Leaves of Five Cornus L. Species

(2015) Vladimír Forman et al.   MOLECULES

Chemotaxonomic Metabolite Profiling of 62 Indigenous Plant Species and Its Correlation with Bioactivities

(2015) Sarah Lee et al.   MOLECULES

Phytochemical, antioxidant and antidiabetic evaluation of eight Bauhinia L. species from Egypt using UHPLC–PDA–qTOF-MS and chemometrics

(2015) Mohamed A. Farag et al.   PHYTOCHEMISTRY

Comparative HPLC-DAD-ESI(+)MS Fingerprint and Quantification of Phenolic and Flavonoid Composition of Aqueous Leaf Extracts of Cornus mas and Crataegus monogyna, in Relation to Their Cardiotonic Potential

(2015) Marius BADALICA-PETRESCU et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Antibacterial Effects of Afzelin Isolated from Cornus macrophylla on Pseudomonas aeruginosa, A Leading Cause of Illness in Immunocompromised Individuals

(2014) Sang Lee et al.   MOLECULES

Isolation, comprehensive characterization and antioxidant activities of Theobroma cacao extract

(2014) M.L. Cádiz-Gurrea et al.   Journal of Functional Foods

Expression of Arabidopsis MYB transcription factor, AtMYB111, in tobacco requires light to modulate flavonol content

(2014) Ashutosh Pandey et al.   Scientific Reports

Development and validation of a hydrophilic interaction ultra-high-performance liquid chromatography with triple quadrupole MS/MS for the absolute and relative quantification of amino acids inSophora alopecuroidesL.†

(2013) Hanqing Wang et al.   JOURNAL OF SEPARATION SCIENCE

Isoflavonoids of the Leguminosae

(2013) Nigel C. Veitch   NATURAL PRODUCT REPORTS

UPLC-TOF-MS Characterization and Identification of Bioactive Iridoids inCornus masFruit

(2013) Shixin Deng et al.   Journal of Analytical Methods in Chemistry

Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity

(2012) Yuni Wahyuni et al.   Metabolomics

Galloyl Glucoses from the Seeds of Cornus officinalis with Inhibitory Activity against Protein Glycation, Aldose Reductase, and Cataractogenesis ex Vivo

(2011) Jun Lee et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

A Rapid and Sensitive Assay for Determining the Main Components in Processed Fructus Corni by UPLC–Q-TOF-MS

(2011) Gang Cao et al.   CHROMATOGRAPHIA

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Metabolomics Unravel Contrasting Effects of Biodiversity on the Performance of Individual Plant Species

(2010) Christian Scherling et al.   PLoS One

Role of Gluconic Acid Production in the Regulation of Biocontrol Traits of Pseudomonas fluorescens CHA0

(2009) P. de Werra et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Quali-quantitative analysis of flavonoids of Cornus mas L. (Cornaceae) fruits

(2009) Agata Maria Pawlowska et al.   FOOD CHEMISTRY

Plant Phenotype Demarcation Using Nontargeted LC-MS and GC-MS Metabolite Profiling

(2009) Vicent Arbona et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Compounds inRosaceaeFruits from Ecuador

(2009) Catalina Vasco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cinchonain Ib isolated from Eriobotrya japonica induces insulin secretion in vitro and in vivo

(2009) Fadi Qa’dan et al.   JOURNAL OF ETHNOPHARMACOLOGY

Environmental metabolomics: a critical review and future perspectives

(2009) Jacob G. Bundy et al.   Metabolomics

Phenylpropanoid Biosynthesis

(2009) Thomas Vogt   Molecular Plant

Characterization of increased phenolic compounds from fermented Bokbunja (Rubus coreanus Miq.) and related antioxidant activity

(2008) Hyun Kyoung Ju et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

LC–DAD–MS (ESI+) analysis of the phenolic content of Sorbus domestica fruits in relation to their maturity stage

(2007) Aikaterini Termentzi et al.   FOOD CHEMISTRY