Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity

HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit

(2012) Estela Moreno et al.   SCIENTIA HORTICULTURAE

Diterpene glycosides from Korean fermented red pepper paste (gochujang) and their origin

(2011) Heung-Chule Shin et al.   FOOD CHEMISTRY

A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste

(2011) P.M. Eggink et al.   FOOD CHEMISTRY

Phytochemicals and Antioxidant Activity of Fruits and Leaves of Paprika (Capsicum Annuum L., var. Special) Cultivated in Korea

(2011) Ji-Sun Kim et al.   JOURNAL OF FOOD SCIENCE

Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding

(2011) Yuni Wahyuni et al.   PHYTOCHEMISTRY

Polyphenol Identification Based on Systematic and Robust High-Resolution Accurate Mass Spectrometry Fragmentation

(2010) Justin J. J. van der Hooft et al.   ANALYTICAL CHEMISTRY

HS-SPME Comparative Analysis of Genotypic Diversity in the Volatile Fraction and Aroma-Contributing Compounds of Capsicum Fruits from theannuum−chinense−frutescensComplex

(2010) Adrián Rodríguez-Burruezo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genetic Relationships Within and Between Capsicum Species

(2009) Ayşe Gul Ince et al.   BIOCHEMICAL GENETICS

Two New Acyclic Diterpene Glycosides from Fruits of Habanero, Capsicum chinense

(2009) Jong-Hyun Lee et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Effect of tomato pleiotropic ripening mutations on flavour volatile biosynthesis

(2009) Katalin Kovács et al.   PHYTOCHEMISTRY

A Role for Differential Glycoconjugation in the Emission of Phenylpropanoid Volatiles from Tomato Fruit Discovered Using a Metabolic Data Fusion Approach

(2009) Y. M. Tikunov et al.   PLANT PHYSIOLOGY

A Dynamic Interface for Capsaicinoid Systems Biology

(2009) M. Mazourek et al.   PLANT PHYSIOLOGY

Metabolomics-assisted breeding: a viable option for crop improvement?

(2008) Alisdair R. Fernie et al.   TRENDS IN GENETICS