Acute caffeine ingestion reduces insulin sensitivity in healthy subjects: a systematic review and meta-analysis

Non-additive genome-wide association scan reveals a new gene associated with habitual coffee consumption

(2016) Nicola Pirastu et al.   Scientific Reports

Physiological and Glycemic Responses Following Acute Ingestion of a Popular Functional Drink in Patients with Type 1 Diabetes

(2015) Tolulope Olateju et al.   Canadian Journal of Diabetes

Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis

(2014) M. Ding et al.   DIABETES CARE

Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies

(2013) Xiubo Jiang et al.   EUROPEAN JOURNAL OF NUTRITION

Systematic review of randomised controlled trials of the effects of caffeine or caffeinated drinks on blood glucose concentrations and insulin sensitivity in people with diabetes mellitus

(2013) N. Whitehead et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis

(2013) Lukas Schwingshackl et al.   Nutrition Journal

Chronic caffeine intake reverses age-induced insulin resistance in the rat: effect on skeletal muscle Glut4 transporters and AMPK activity

(2012) Maria P. Guarino et al.   AGE

Coffee consumption and risk of chronic disease in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Germany study

(2012) Anna Floegel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Boiled Coffee Intake and Subsequent Risk for Type 2 Diabetes

(2011) Vidar Hjellvik et al.   EPIDEMIOLOGY

National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants

(2011) Goodarz Danaei et al.   LANCET

Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial

(2010) Kerstin Kempf et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Coffee and Caffeine Consumption in Relation to Sex Hormone-Binding Globulin and Risk of Type 2 Diabetes in Postmenopausal Women

(2010) A. Goto et al.   DIABETES

Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement

(2010) David Moher et al.   International Journal of Surgery

Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women

(2009) Shino Oba et al.   BRITISH JOURNAL OF NUTRITION

Consumption of caffeinated coffee and a high carbohydrate meal affects postprandial metabolism of a subsequent oral glucose tolerance test in young, healthy males

(2009) Lesley L. Moisey et al.   BRITISH JOURNAL OF NUTRITION

Decaffeinated Coffee and Glucose Metabolism in Young Men

(2009) J. A. Greenberg et al.   DIABETES CARE

Acute Effects of Decaffeinated Coffee and the Major Coffee Components Chlorogenic Acid and Trigonelline on Glucose Tolerance

(2009) A. E. van Dijk et al.   DIABETES CARE

Coffee and tea consumption and risk of type 2 diabetes

(2009) S. van Dieren et al.   DIABETOLOGIA

Caffeine acutely activates 5′adenosine monophosphate–activated protein kinase and increases insulin-independent glucose transport in rat skeletal muscles

(2009) Tatsuro Egawa et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Protective effect of caffeine on streptozotocin-induced beta-cell damage in rats

(2008) Keisuke Kagami et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study

(2008) M Á Martínez-González et al.   BMJ-British Medical Journal