Review
Nutrition & Dietetics
Bara Aljada, Ahmed Zohni, Wael El-Matary
Summary: The gluten-free diet is popular for treating immune-mediated disorders caused by gluten, but it has disadvantages like high costs, nutritional deficiencies, and social and psychological barriers. Close follow-up with patients following the diet is recommended, and more data is needed to assess its effectiveness in managing mental and cognitive disorders.
Article
Nutrition & Dietetics
Raphael Enaud, Candice Tetard, Raphael Dupuis, David Laharie, Thierry Lamireau, Frank Zerbib, Pauline Riviere, Sarah Shili-Mismoudi, Florian Poullenot
Summary: This study investigated the factors associated with better quality of life in a large cohort of CD patients, finding that long-term adherence to a gluten-free diet and regular follow-up visits were key factors for improved quality of life.
Article
Behavioral Sciences
Kristina Arslain, Christopher R. Gustafson, Pratiksha Baishya, Devin J. Rose
Summary: The study found that many US residents without a diagnosed gluten sensitivity have tried a gluten-free diet due to beliefs that it is healthier, gluten-free products are more nutritious, and can help clear acne. Personal research was identified as the most influential source of information that led individuals to try a gluten-free diet.
Article
Gastroenterology & Hepatology
Annalisa Schiepatti, Stiliano Maimaris, Maria Luisa Nicolardi, Eleonora Alimenti, Marta Vernero, Martina Costetti, Stefania Costa, Federico Biagi
Summary: Long-term adherence to a gluten-free diet (GFD) in adult celiac disease (CD) is influenced by various factors, including symptoms at diagnosis and initial adherence to GFD. Changes in adherence occur in a small percentage of patients, but in most cases, adherence improves.
CLINICAL GASTROENTEROLOGY AND HEPATOLOGY
(2022)
Review
Nutrition & Dietetics
Aner Cardo, Itziar Churruca, Arrate Lasa, Virginia Navarro, Maialen Vazquez-Polo, Gesala Perez-Junkera, Idoia Larretxi
Summary: Celiac disease (CD) is an autoimmune disorder of the small intestine that requires a gluten-free diet (GFD) for effective treatment. Nutritional imbalances may occur in adults with CD following GFD, but deficiencies can improve as intestinal mucosa recovers over time. Monitoring nutrient intake, especially plant proteins and essential nutrients, is important to prevent nutritional deficiencies in the long term.
Article
Nutrition & Dietetics
Vincenza Lombardo, Alice Scricciolo, Andrea Costantino, Luca Elli, Giorgia Legnani, Angel Cebolla, Luisa Doneda, Federica Mascaretti, Maurizio Vecchi, Leda Roncoroni
Summary: The aim of this study was to evaluate the clinical efficacy of urinary gluten immunogenic peptides (uGIP) in the follow-up of celiac disease (CD). The results showed that uGIP test can accurately assess the adherence to gluten-free diet and correlated significantly with duodenal biopsy results.
Article
Nutrition & Dietetics
Chiara Monachesi, Anil K. Verma, Giulia N. Catassi, Tiziana Galeazzi, Elisa Franceschini, Valentina Perticaroli, Elena Lionetti, Carlo Catassi
Summary: This study investigated the level of gluten contamination in the daily diet of celiac children on a gluten-free diet. Results showed that in a country with high celiac disease awareness, the daily unintended exposure to gluten of treated celiac children on regular follow-up is very low, and did not exceed the tolerable threshold of gluten intake in the gluten-free diet.
Review
Nutrition & Dietetics
Edurne Simon, Marta Molero-Luis, Ricardo Fueyo-Diaz, Cristian Costas-Batlle, Paula Crespo-Escobar, Miguel A. Montoro-Huguet
Summary: The gluten-free diet (GFD) is complex and requires a multidisciplinary team for effective management of celiac disease (CeD) patients. Involvement of experts from various fields including medicine, nutrition, and psychology can improve clinical practice and reduce nutritional risks.
Article
Nutrition & Dietetics
Alfonso Rodriguez-Herrera, Joaquin Reyes-Andrade, Cristina Rubio-Escudero
Summary: The assessment of compliance of gluten-free diet is crucial for patients with celiac disease. Data mining was used in this study to determine the timing of clinical follow-up for CD patients, revealing that patients on GFD for more than two years require more frequent monitoring. Gender, age, and years following GFD are important factors influencing compliance.
Article
Nutrition & Dietetics
Alberto Raiteri, Alessandro Granito, Chiara Faggiano, Alice Giamperoli, Teresa Catenaro, Giulia Negrini, Francesco Tovoli
Summary: The dietary habits of celiac disease (CD) patients adhering to a gluten-free diet (GFD) are correlated with the risk of nonalcoholic fatty liver disease (NAFLD). A questionnaire-based study found that specific patterns of packaged gluten-free food consumption are significantly associated with NAFLD. The information obtained through this study can be used in clinical practice for personalized treatment and further research.
Article
Nutrition & Dietetics
Rafael Martin-Masot, Maria Jimenez-Munoz, Marta Herrador-Lopez, Marta Flor-Alemany, Victor Manuel Navas-Lopez, Teresa Nestares
Summary: This study aims to assess the importance of early follow-up for celiac patients, identify the role of stool gluten immunogenic peptides (GIPs) in assessing diet adherence, and analyze nutritional imbalances or deficiencies in the gluten-free diet (GFD). The results highlight the importance of early follow-up for celiac patients and the potential use of stool GIPs in monitoring adherence to the GFD.
Review
Nutrition & Dietetics
Rafael Martin-Masot, Maria Jimenez-Munoz, Marta Herrador-Lopez, Victor Manuel Navas-Lopez, Elia Obis, Mariona Jove, Reinald Pamplona, Teresa Nestares
Summary: Celiac disease is a complex disease caused by the interaction of genetic and environmental factors, and currently there are no effective biomarkers for early diagnosis. The cellular effects of a gluten-free diet, the only treatment available, are not well understood. Metabolomics studies are significant in unraveling the complexities of multifactorial and multisystemic disorders, and can provide insights into disease occurrence and treatment impact.
Article
Gastroenterology & Hepatology
Valeriia Dotsenko, Mikko Oittinen, Juha Taavela, Alina Popp, Markku Peraaho, Synnove Staff, Jani Sarin, Francisco Leon, Jorma Isola, Markku Maki, Keijo Viiri
Summary: Gluten challenge studies showed that even on a strict gluten-free diet, celiac disease patients exhibit patterns of ongoing disease, with changes in gene expression and mucosal morphology. A regression model using four gene transcripts described the extent of gluten-induced duodenal mucosal injury with high accuracy.
CELLULAR AND MOLECULAR GASTROENTEROLOGY AND HEPATOLOGY
(2021)
Article
Nutrition & Dietetics
Zsofia Vereczkei, Timea Dergez, Zsuzsanna Fodor, Zsolt Szakacs, Judit Bajor
Summary: This retrospective cohort study aimed to investigate factors associated with baseline and follow-up BMI in celiac disease (CD) patients. The study found that males had higher mean BMI compared to females at diagnosis and during follow-up, and non-classical CD patients had higher mean BMI at diagnosis and long-term follow-up than classical patients.
Article
Nutrition & Dietetics
Teresa Nestares, Rafael Martin-Masot, Carlos de Teresa, Rocio Bonillo, Jose Maldonado, Marta Flor-Alemany, Virginia A. Aparicio
Summary: The study found that adherence to the Mediterranean Diet has a positive impact on bone health in young patients with celiac disease, while physical activity is associated with lean mass and bone density. Therefore, correctly monitoring dietary habits and physical activity levels in children with CD is crucial for improving their lean mass and bone quality.
Article
Nutrition & Dietetics
J. A. Silvester, D. Weiten, L. A. Graff, J. R. Walker, D. R. Duerksen
JOURNAL OF HUMAN NUTRITION AND DIETETICS
(2016)
Article
Gastroenterology & Hepatology
Gayle J. Restall, Alexandria M. Simms, John R. Walker, Clove Haviva, Lesley A. Graff, Kathryn A. Sexton, Norine Miller, Laura E. Targownik, Charles N. Bernstein
INFLAMMATORY BOWEL DISEASES
(2017)
Article
Gastroenterology & Hepatology
Kathryn A. Sexton, John R. Walker, Lesley A. Graff, Matthew T. Bernstein, Brooke Beatie, Norine Miller, Michael Sargent, Laura E. Targownik
INFLAMMATORY BOWEL DISEASES
(2017)
Review
Rheumatology
Kirsten M. Fiest, Carol A. Hitchon, Charles N. Bernstein, Christine A. Peschken, John R. Walker, Lesley A. Graff, Ryan Zarychanski, Ahmed Abou-Setta, Scott B. Patten, Jitender Sareen, James Bolton, Ruth Ann Marrie
JCR-JOURNAL OF CLINICAL RHEUMATOLOGY
(2017)
Article
Gastroenterology & Hepatology
Maureen M. Leonard, Dascha C. Weir, Maya DeGroote, Paul D. Mitchell, Prashant Singh, Jocelyn A. Silvester, Alan M. Leichtner, Alessio Fasano
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
(2017)
Review
Gastroenterology & Hepatology
Simon R. Knowles, Laurie Keefer, Helen Wilding, Catherine Hewitt, Lesley A. Graff, Antonina Mikocka-Walus
INFLAMMATORY BOWEL DISEASES
(2018)
Review
Gastroenterology & Hepatology
Simon R. Knowles, Lesley A. Graff, Helen Wilding, Catherine Hewitt, Laurie Keefer, Antonina Mikocka-Walus
INFLAMMATORY BOWEL DISEASES
(2018)
Article
Rheumatology
Ruth Ann Marrie, Carol A. Hitchon, Randy Walld, Scott B. Patten, James M. Bolton, Jitender Sareen, John R. Walker, Alexander Singer, Lisa M. Lix, Renee El-Gabalawy, Alan Katz, John D. Fisk, Charles N. Bernstein
ARTHRITIS CARE & RESEARCH
(2018)
Article
Clinical Neurology
Ruth Ann Marrie, Lixia Zhang, Lisa M. Lix, Lesley A. Graff, John R. Walker, John D. Fisk, Scott B. Patten, Carol A. Hitchon, James M. Bolton, Jitender Sareen, Renee El-Gabalawy, James J. Marriott, Charles N. Bernstein
MULTIPLE SCLEROSIS AND RELATED DISORDERS
(2018)
Article
Clinical Neurology
Ruth Ann Marrie, Ronak Patel, Chase R. Figley, Jennifer Kornelsen, James M. Bolton, Lesley A. Graff, Erin L. Mazerolle, Carl Helmick, Christopher O'Grady, Md Nasir Uddin, James J. Marriott, Charles N. Bernstein, John Fisk
Summary: This study aimed to evaluate the association between the Framingham Risk Score (FRS) and normalized whole brain volume in MS patients. The results showed that higher FRS was associated with lower brain volumes and brain volume loss over time, particularly in individuals with higher baseline brain volumes.
MULTIPLE SCLEROSIS AND RELATED DISORDERS
(2021)
Article
Gastroenterology & Hepatology
Jocelyn A. Silvester, Lesley A. Graff, Lisa Rigaux, Charles N. Bernstein, Daniel A. Leffler, Ciaran P. Kelly, John R. Walker, Donald R. Duerksen
DIGESTIVE DISEASES AND SCIENCES
(2017)
Article
Multidisciplinary Sciences
Murray W. Enns, Charles N. Bernstein, Kristine Kroeker, Lesley Graff, John R. Walkers, Lisa M. Lix', Carol A. Hitchon, Renee El-Gabalawy, John D. Fisk, Ruth Ann Marrie
Article
Health Care Sciences & Services
Ruth Ann Marrie, Lesley Graff, John R. Walker, John D. Fisk, Scott B. Patten, Carol A. Hitchon, Lisa M. Lix, James Bolton, Jitender Sareen, Alan Katz, Lindsay I. Berrigan, James J. Marriott, Alexander Singer, Renee El-Gabalawy, Christine A. Peschken, Ryan Zarychanski, Charles N. Bernstein
JMIR RESEARCH PROTOCOLS
(2018)
Article
Health Care Sciences & Services
Kelcie Witges, Laura E. Targownik, Clove Haviva, John R. Walker, Lesley A. Graff, Kathryn A. Sexton, Lisa Lix, Michael Sargent, Kathy Vagianos, Charles N. Bernstein
JMIR RESEARCH PROTOCOLS
(2018)
Article
Nutrition & Dietetics
Sarah Maria Barneze Costa, Raghavendra Lakshmana Shetty Hallur, David Rafael Abreu Reyes Postdoc, Juliana Ferreira Floriano Postdoc, Maria Antonieta de Barros Leite Carvalhaes, Helio Rubens de Carvalho Nunes, Luis Sobrevia, Paola Valero, Angelica Mercia Pascon Barbosa, Marilza Cunha Vieira Rudge
Summary: This study aimed to assess maternal dietary intake patterns, anthropometric measures, and biochemical markers in women with gestational diabetes mellitus and pregnancy-specific urinary incontinence. The results showed that pregnant women in the gestational diabetes mellitus pregnancy-specific urinary incontinence group had higher body mass index, arm circumference, and triceps skinfold than the other groups, indicating an obesogenic maternal environment. Significant differences in dietary food intake were also observed. The study emphasizes the need for a comprehensive strategy for pregnant women with gestational diabetes mellitus and pregnancy-specific urinary incontinence to address obesity and micronutrient deficiencies.
Article
Nutrition & Dietetics
Aikaterina Vasileiou, Dominique Searle, Sofus C. Larsen, Faidon Magkos, Graham Horgan, R. James Stubbs, Ines Santos, Antonio L. Palmeira, Berit L. Heitmann
Summary: The study compared self-reported total energy intake with total energy expenditure estimated from Fitbit Charge 2 algorithms. The results showed that self-reported energy intake was generally lower than energy expenditure, and the degree of underestimation varied among different populations.
Article
Nutrition & Dietetics
Ziya Erokay Metin, Ozge Mengi Celik, Nevra Koc
Summary: This study demonstrates a significant relationship between climate change awareness and sustainable and healthy eating behaviors as well as adherence to the Mediterranean diet.
Article
Nutrition & Dietetics
Carolline Santos Miranda, Flavia Maria Silva-Veiga, Daiana Araujo Santana-Oliveira, Isabela Macedo Lopes Vasques-Monteiro, Julio Beltrame Daleprane, Vanessa Souza-Mello
Summary: This study investigates the role of peroxisome proliferator-activated receptor (PPAR) activation on thermogenic pathways and mitochondrial metabolism in mouse adipose tissue. The results show that activation of PPARa and dual PPARa/y can reduce body mass, mitigate insulin resistance, and induce browning in white adipose tissue. Preserved mitochondrial metabolism emerges as a potential target for obesity treatment using PPAR agonists, with possible clinical applications.
Article
Nutrition & Dietetics
Qi Ren, Hao-Fan Wu, Ding-Ye Yu, Feng-Min Zhang, Zi-Le Shen, Guo-Wei Huang, Feng Lin, Wei-Zhe Chen, Zhen Yu
Summary: The study aimed to develop a nomogram incorporating preoperative factors for predicting low skeletal muscle mass index and low skeletal muscle radiodensity. The models were calibrated and assessed for their predictive ability using training and validation cohorts, and the clinical usefulness was evaluated using decision curve analysis.
Article
Nutrition & Dietetics
Ruben Castillo-Ortega, Juan Vega-Vargas, Samuel Duran-Aguero
Summary: This study found that during the COVID-19 pandemic, patients with type 1 diabetes experienced decreased adherence to diabetes care, leading to an increase in HbA1c levels, BMI, impaired linear growth, and more hospitalizations. The shift to telemedicine as the main healthcare service also had significant effects on diabetes management.
Article
Nutrition & Dietetics
Yi-Hsiu Chen, Jung-An Lin, Jiun-Rong Chen, Ya-Ling Chen, Suh-Ching Yang
Summary: Regular nutrition consultations have been shown to have significant effects on reducing cardiovascular disease risk factors, especially for individuals with obesity.
Article
Nutrition & Dietetics
Jacinta Winderlich, Bridget Little, Felix Oberender, Tessa Bollard, Tamara Farrell, Samantha Jenkins, Emma Landorf, Andrea McCall, Jessica Menzies, Katie O. ' Brien, Carla Rowe, Kirsten Sim, Melanie van der Wilk, Jemma Woodgate, Eldho Paul, Andrew A. Udy, Emma J. Ridley
Summary: The study aims to describe nutrition provision in Australian and New Zealand pediatric intensive care units, assess the adequacy of enteral nutrition, and evaluate the methods for estimating energy and protein requirements.
Article
Nutrition & Dietetics
Xi Zhang, Jia-Xin Huang, Meng Tang, Qi Zhang, Li Deng, Chun-Hua Song, Wei Li, Han-Ping Shi, Ming-Hua Cong
Summary: The study found that the modified Controlling Nutritional Status system, which includes C-reactive protein as an inflammatory parameter, is more accurate than the traditional system in predicting the survival of patients with cancer cachexia. High Controlling Nutritional Status and modified Controlling Nutritional Status are both independent risk factors for survival and have a negative impact on survival in patients with advanced-stage cancers, such as esophagogastric and colorectal cancer.
Article
Nutrition & Dietetics
Karolien Dams, Gregory R. A. De Meyer, Rita Jacobs, Tom Schepens, Stany Perkisas, Greta Moorkens, Philippe Jorens
Summary: The study aimed to investigate the development of muscle atrophy in COVID-19 intensive care unit patients and its relationship with hospital outcomes. The results showed that the difference in muscle thickness was linked to the outcome, with the best survival observed in the group with stable muscle thickness.
Article
Nutrition & Dietetics
Bruna Clemente Cota, Mariana de Santis Filgueiras, Patricia Feliciano Pereira, Leidjaira Lopes Juvanhol, Juliana Farias de Novaes
Summary: This study found that higher consumption of ultra-processed food (UPF) and a diet consisting of high proinflammatory foods were associated with the normal-weight obesity (NWO) phenotype in children.
Article
Nutrition & Dietetics
Victor Nogueira da Cruz Silveira, Cleber Lopes Campelo, Antonio Luis Rodrigues da Costa, Patricia Maria Abreu Machado, Ana Karina Teixeira da Cunha Franca, Alcione Miranda dos Santos
Summary: This psychometric study proposed a scale for estimating the consumption of ultra processed foods using item response theory. The study used data from a representative sample of 2515 adolescents aged 18 and 19 from Brazilian Birth Cohorts Consortium. The findings demonstrated that the proposed scale can accurately estimate the consumption of ultra processed foods and is correlated with latent traits related to food consumption.
Article
Nutrition & Dietetics
Dehao Yang, Jiaqi Huang, Jingyu Hu, Minyue Zhang, Haobo Xie, Yilin Chen, Yining Jin, Zerui Jiang, Yanchu Wang, Jinrong Zhu, Xin Lu, Siqi Chen, Yiyun Weng, Guangyong Chen
Summary: This study investigates the association between malnutrition and 6-month outcomes in acute ischemic stroke patients with or without intravenous thrombolysis. The results show a significant association between malnutrition and poor functional outcome.
Article
Nutrition & Dietetics
Ainoa Cristina de Oliveira Candido, Felipe Silva Neves, Vanessa Sequeira Fontes, Adriana Soares Torres Melo, Eliane Rodrigues de Faria, Michele Pereira Netto, Renata Maria Souza Oliveira, George Luiz Lins Machado-Coelho, Ana Paula Carlos Candido
Summary: This study investigated the frequency of breakfast consumption and its associations with the consumption of food at different degrees of industrial processing and with overweight indicators in Brazilian adolescents. The results showed that 20% of adolescents skipped breakfast and 46% of their caloric intake came from ultra-processed foods. Skipping breakfast was associated with increased consumption of ultra-processed foods, higher BMI-for-age, and higher body fat percentage.