Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans

标题
Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans
作者
关键词
Oxidative stress, Roasting intensity, Type-2 diabetes mellitus, Insulin resistance, Coffee, Omega-3 fatty acids
出版物
NUTRITION
Volume 32, Issue 9, Pages 928-936
出版商
Elsevier BV
发表日期
2016-03-03
DOI
10.1016/j.nut.2016.02.001

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