The effect of post-packaging pasteurization on physicochemical and microbial properties of beef ham

标题
The effect of post-packaging pasteurization on physicochemical and microbial properties of beef ham
作者
关键词
-
出版物
Foods and Raw Materials
Volume -, Issue -, Pages 142-155
出版商
Kemerovo State University
发表日期
2023-10-11
DOI
10.21603/2308-4057-2024-1-596

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