Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage

出版年份 2018 全文链接

标题

作者

关键词

Frankfurter-type sausage, Nisin, ɛ-Polylysine, Chitosan, Phenolic compounds, Shelf life

出版物

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2018-11-28

DOI

10.1016/j.foodres.2018.11.048

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