Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Statistical Methods
出版年份 2023 全文链接
标题
Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Statistical Methods
作者
关键词
-
出版物
Foods
Volume 12, Issue 21, Pages 4036
出版商
MDPI AG
发表日期
2023-11-06
DOI
10.3390/foods12214036
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Exploring the Characteristic Aroma Components of Traditional Fermented Koumiss of Kazakh Ethnicity in Different Regions of Xinjiang by Combining Modern Instrumental Detection Technology with Multivariate Statistical Analysis Methods for Odor Activity Value and Sensory Analysis
- (2023) Yongzhen Gou et al. Foods
- Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and food
- (2023) Hong Zhu et al. Frontiers in Nutrition
- Characterization of the key aroma compounds in black teas with different aroma types by using gas chromatography electronic nose, gas chromatography-ion mobility spectrometry, and odor activity value analysis
- (2022) Yanqin Yang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Exploration of key aroma active compounds in strong flavor Baijiu during the distillation by modern instrument detection technology combined with multivariate statistical analysis methods
- (2022) Fei He et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- E-nose, E-tongue Combined with GC-IMS to Analyze the Influence of Key Additives during Processing on the Flavor of Infant Formula
- (2022) Xuelu Chi et al. Foods
- HS-GC-IMS detection of volatile organic compounds in yak milk powder processed by different drying methods
- (2021) Duo Feng et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Analysis of volatile flavor compounds of green wheat under different treatments by GC‐MS and GC‐IMS
- (2021) Kangyi Zhang et al. JOURNAL OF FOOD BIOCHEMISTRY
- Application and development trends of gas chromatography–ion mobility spectrometry for traditional Chinese medicine, clinical, food and environmental analysis
- (2021) Jiaxin Yin et al. MICROCHEMICAL JOURNAL
- Aroma dynamic characteristics during the drying process of green tea by gas phase electronic nose and gas chromatography-ion mobility spectrometry
- (2021) Yanqin Yang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)
- (2020) Shuqi Wang et al. FOOD CHEMISTRY
- A simultaneous triplex TaqMan real-time PCR approach for authentication of caprine and bovine meat, milk and cheese
- (2019) Liang Guo et al. INTERNATIONAL DAIRY JOURNAL
- Validation of a fast real-time PCR method to detect fraud and mislabeling in milk and dairy products
- (2017) M. Di Domenico et al. JOURNAL OF DAIRY SCIENCE
- Lipase-catalyzed modification of the flavor profiles in recombined skim milk products by enriching the volatile components
- (2016) X.M. Zhang et al. JOURNAL OF DAIRY SCIENCE
- Volatile profile of breast milk subjected to high-pressure processing or thermal treatment
- (2015) R. Contador et al. FOOD CHEMISTRY
- Differences in particle characteristics and oxidized flavor as affected by heat-related processes of milk powder
- (2013) Y.H. Li et al. JOURNAL OF DAIRY SCIENCE
- HEAT-INDUCED CHANGES IN VOLATILES OF MILK AND EFFECTS OF THERMAL PROCESSING ON MICROBIAL METABOLISM OF YOGURT
- (2012) YANHUA LI et al. JOURNAL OF FOOD BIOCHEMISTRY
- Formation of Aldehyde and Ketone Compounds during Production and Storage of Milk Powder
- (2012) Yanhua Li et al. MOLECULES
- The role of the Maillard reaction in the formation of flavour compounds in dairy products – not only a deleterious reaction but also a rich source of flavour compounds
- (2012) Angela E. Newton et al. Food & Function
- Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
- (2011) J. Barłowska et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Influence of Dryer Type on Surface Characteristics of Milk Powders
- (2011) Kim Fyfe et al. DRYING TECHNOLOGY
- Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewes’ milk cheese
- (2011) Carmen C. Licón et al. INTERNATIONAL DAIRY JOURNAL
- Fat-Derived Volatiles of Various Products of Cows', Ewes', and Goats' Milk
- (2011) Georgios Vagenas et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Characterization of the volatile organic compounds of Italian ‘Fossa’ cheese by solid-phase microextraction gas chromatography/mass spectrometry
- (2010) Anna Maria Gioacchini et al. RAPID COMMUNICATIONS IN MASS SPECTROMETRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started