Differences in particle characteristics and oxidized flavor as affected by heat-related processes of milk powder

标题
Differences in particle characteristics and oxidized flavor as affected by heat-related processes of milk powder
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 96, Issue 8, Pages 4784-4793
出版商
American Dairy Science Association
发表日期
2013-06-14
DOI
10.3168/jds.2012-5799

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