Nutritional Value of Microalgae and Cyanobacteria Produced with Batch and Continuous Cultivation: Potential Use as Feed Material in Poultry Nutrition

Microalgae—Sustainable Source for Alternative Proteins and Functional Ingredients Promoting Gut and Liver Health

(2023) Yahav Eilam et al.   GLOBAL CHALLENGES

Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds

(2022) Lucía Cassani et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Cultivation of Scenedesmus dimorphus with air contaminants from a pig confinement building

(2022) Seyit Uguz et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Growth of Scenedesmus dimorphus in swine wastewater with versus without solid–liquid separation pretreatment

(2022) Augustina Osabutey et al.   BIORESOURCE TECHNOLOGY

Influence of Nitrogen and Phosphorus on Microalgal Growth, Biomass, Lipid, and Fatty Acid Production: An Overview

(2021) Maizatul Azrina Yaakob et al.   Cells

Amino acid profile of the peel of three citrus species and its effect on the combination of amino acids and fatty acids Chlorella vulgaris

(2021) Behrooz Nateghpour et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Microalgal-based feed: promising alternative feedstocks for livestock and poultry production

(2021) Imen Saadaoui et al.   Journal of Animal Science and Biotechnology

Selenite as a Lipid Inductor in Marine Microalga Dunaliella tertiolecta: Comparison of One-Stage and Two-Stage Cultivation Strategies

(2021) Maja Galić Perečinec et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements

(2021) Yanwen Wang et al.   Foods

Microalgae Nannochloropsis oceanica as a future new natural source of vitamin D3

(2020) Anita Ljubic et al.   FOOD CHEMISTRY

Bioactive food compounds from microalgae: An innovative framework on industrial biorefineries

(2019) Eduardo Jacob-Lopes et al.   Current Opinion in Food Science

Redressing the balance: including DHA-rich Aurantiochytrium limacinum in broiler diets increases tissue omega-3 fatty acid content and lowers the n-6:n-3 ratio

(2019) J. D. Keegan et al.   BRITISH POULTRY SCIENCE

Potential Industrial Applications and Commercialization of Microalgae in the Functional Food and Feed Industries: A Short Review

(2019) Camacho et al.   Marine Drugs

Arthrospira Platensis (Spirulina) Supplementation on Laying Hens’ Performance: Eggs Physical, Chemical, and Sensorial Qualities

(2019) Omri et al.   Foods

Microalgal Carotenoids: A Review of Production, Current Markets, Regulations, and Future Direction

(2019) Lucie Novoveská et al.   Marine Drugs

Microalgae–nutritious, sustainable aqua- and animal feed source

(2019) Gnanasekaran Dineshbabu et al.   Journal of Functional Foods

The Role of n-3 Long Chain Polyunsaturated Fatty Acids in Cardiovascular Disease Prevention, and Interactions with Statins

(2018) Julia Bird et al.   Nutrients

Dual functions of eicosapentaenoic acid-rich microalgae: enrichment of yolk with n-3 polyunsaturated fatty acids and partial replacement for soybean meal in diet of laying hens

(2018) Y B Wu et al.   POULTRY SCIENCE

High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies

(2018) Maarten Muys et al.   BIORESOURCE TECHNOLOGY

Microalgae as feed ingredients for livestock production and meat quality: A review

(2017) Marta S. Madeira et al.   Livestock Science

Effects of dietary supplementation with freshwater microalgae on growth performance, nutrient digestibility and gut health in weaned piglets

(2016) H. Furbeyre et al.   Animal

Spirulina as a functional ingredient in broiler chicken diets

(2016) E Bonos et al.   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis

(2016) Francisco Navarro et al.   Food & Nutrition Research

Optimization of photosynthesis, growth, and biochemical composition of the microalga Rhodomonas salina—an established diet for live feed copepods in aquaculture

(2015) Minh Thi Thuy Vu et al.   JOURNAL OF APPLIED PHYCOLOGY

The chlorococcalean alga Chlorella in animal nutrition: a review

(2015) Václav Kotrbáček et al.   JOURNAL OF APPLIED PHYCOLOGY

Microalgal industry in China: challenges and prospects

(2015) Jun Chen et al.   JOURNAL OF APPLIED PHYCOLOGY

Carotenoids, Phenolic Compounds and Tocopherols Contribute to the Antioxidative Properties of Some Microalgae Species Grown on Industrial Wastewater

(2015) Hamed Safafar et al.   Marine Drugs

Biologically Active Metabolites Synthesized by Microalgae

(2015) Michele Greque de Morais et al.   Biomed Research International

Effects of Environmental Factors and Nutrient Availability on the Biochemical Composition of Algae for Biofuels Production: A Review

(2013) Ankita Juneja et al.   Energies

A laboratory study of microalgae-based ammonia gas mitigation with potential application for improving air quality in animal production operations

(2013) Juhyon Kang et al.   JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION

Dual potential of microalgae as a sustainable biofuel feedstock and animal feed

(2013) Krystal K Lum et al.   Journal of Animal Science and Biotechnology

Production cost of a real microalgae production plant and strategies to reduce it

(2012) F.G. Acién et al.   BIOTECHNOLOGY ADVANCES

Biomass productivity and productivity of fatty acids and amino acids of microalgae strains as key characteristics of suitability for biodiesel production

(2012) Niels Hempel et al.   JOURNAL OF APPLIED PHYCOLOGY

Metabolismo, oxidação e implicações biológicas do ácido docosahexaenoico em doenças neurodegenerativas

(2012) Patricia Postilione Appolinário et al.   QUIMICA NOVA

Microalgae: a novel ingredient in nutrition

(2011) Efterpi Christaki et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

n–3 Fatty Acids in Cardiovascular Disease

(2011) Raffaele De Caterina   NEW ENGLAND JOURNAL OF MEDICINE

Perspectives on microalgal CO2-emission mitigation systems — A review

(2010) Shih-Hsin Ho et al.   BIOTECHNOLOGY ADVANCES

Microalgae for oil: Strain selection, induction of lipid synthesis and outdoor mass cultivation in a low-cost photobioreactor

(2008) Liliana Rodolfi et al.   BIOTECHNOLOGY AND BIOENGINEERING