Redressing the balance: including DHA-rich Aurantiochytrium limacinum in broiler diets increases tissue omega-3 fatty acid content and lowers the n-6:n-3 ratio

Fitness for purpose and stability assessment of long-chain polyunsaturated fatty acids in chicken tissues

(2019) Gerald Patrick Dillon et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand

(2019) Douglas Tocher et al.   Nutrients

Dietary supplementation of finishing pigs with the docosahexaenoic acid-rich microalgae, Aurantiochytrium limacinum: effects on performance, carcass characteristics and tissue fatty acid profile

(2018) Colm A. Moran et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Taxonomy, ecology and biotechnological applications of thraustochytrids: A review

(2018) Loris Fossier Marchan et al.   BIOTECHNOLOGY ADVANCES

Effects of a DHA-rich unextracted microalgae as a dietary supplement on performance, carcass traits and meat fatty acid profile in growing-finishing pigs

(2018) C. A. Moran et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Dietary supplementation with DHA-rich microalgae improves performance, serum composition, carcass trait, antioxidant status, and fatty acid profile of broilers

(2018) S F Long et al.   POULTRY SCIENCE

OUP accepted manuscript

(2018)   JOURNAL OF NUTRITION

Tolerance of Broilers to Dietary Supplementation with High Levels of the DHA-Rich Microalga, Aurantiochytrium Limacinum: Effects on Health and Productivity

(2018) Colm Moran et al.   Animals

Are Thraustochytrids algae?

(2017) Ben Leyland et al.   Fungal Biology

The effect of dietary supplementation with Aurantiochytrium limacinum on lactating dairy cows in terms of animal health, productivity and milk composition

(2017) C. A. Moran et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Docosahexaenoic acid (DHA): An essential nutrient and a nutraceutical for brain health and diseases

(2017) Grace Y. Sun et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Is the world supply of omega-3 fatty acids adequate for optimal human nutrition?

(2015) Norman Salem et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?

(2015) Stefano Marventano et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effects of supplementing microalgae in laying hen diets on productive performance, fatty-acid profile, and oxidative stability of eggs

(2015) T. Ao et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids

(2014) T. Ribeiro et al.   BRITISH POULTRY SCIENCE

Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality

(2014) T. Ribeiro et al.   BRITISH POULTRY SCIENCE

U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008

(2014) Yanni Papanikolaou et al.   Nutrition Journal

Effects of dietaryω-3 fatty acid-enriched microalgae supplementation on growth performance, blood profiles, meat quality, and fatty acid composition of meat in broilers

(2013) L. Yan et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Dietary enrichment of eggs with omega-3 fatty acids: A review

(2012) Ilse Fraeye et al.   FOOD RESEARCH INTERNATIONAL

Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review

(2009) Vanessa B. Woods et al.   Livestock Science

Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids

(2009) C. Rymer et al.   POULTRY SCIENCE

Effect of dietary fatty acid pattern on growth, body fat composition and antioxidant parameters in broilers

(2008) H. Fébel et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them

(2008) D. Ian Givens et al.   PROCEEDINGS OF THE NUTRITION SOCIETY