Regulation of respiratory rate and storage quality of postharvest cauliflower based on gas permeability modification using gas barrier (GB) - gas conductor (GC) blending packaging
出版年份 2023 全文链接
标题
Regulation of respiratory rate and storage quality of postharvest cauliflower based on gas permeability modification using gas barrier (GB) - gas conductor (GC) blending packaging
作者
关键词
-
出版物
Food Packaging and Shelf Life
Volume 39, Issue -, Pages 101161
出版商
Elsevier BV
发表日期
2023-09-01
DOI
10.1016/j.fpsl.2023.101161
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Asymmetric synthesis of a novel “dual-matrix” mixed matrix membrane (MMM) and its food applications
- (2023) Juan Du et al. Food Packaging and Shelf Life
- Proton transport of porous triazole-grafted polysulfone membranes for high temperature polymer electrolyte membrane fuel cell
- (2022) Chang Dong et al. INTERNATIONAL JOURNAL OF HYDROGEN ENERGY
- Preparation of an Antimicrobial and Antioxidant Bio-Polymer Film and Its Application as Glazing Shell for Postharvest Quality of Fresh-Cut Apple
- (2022) Zhaohui Yang et al. Foods
- A novel insight into green food preservation: Design of equilibrium modified atmosphere packaging (EMAP) based on gas barrier (GB) - gas conductor (GC) blending materials
- (2022) Siqian Li et al. FOOD CHEMISTRY
- Facile fabrication and characterization of an economical active packaging film based on corn starch–chitosan biocomposites incorporated with clove oil
- (2022) M. Hasan et al. Journal of Food Measurement and Characterization
- Nopal cladode as a novel reinforcing and antioxidant agent for starch-based films: A comparison with lignin and propolis extract
- (2021) Patrícia Marques de Farias et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Benefit of modified atmosphere packaging on the overall environmental impact of packed strawberries
- (2021) Céline Matar et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Possibilities of modified atmosphere packaging to prevent the occurrence of internal fruit rot in bell pepper fruit (Capsicum annuum) caused by Fusarium spp
- (2021) M. Frans et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Changes in cell wall metabolism and flavor qualities of mushrooms (Agaricus bernardii) under EMAP treatments during storage
- (2021) Limei Wang et al. Food Packaging and Shelf Life
- Configuration of biodegradable equilibrium modified atmosphere packages, including a moisture absorber for fresh cape gooseberry (Physalis peruviana L.) fruits
- (2021) Johanna Garavito et al. JOURNAL OF FOOD ENGINEERING
- Effect of ozone and antimicrobial treatments on the shelf life of cauliflower under modified atmosphere packaging
- (2021) Vinayak Fasake et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Shelf life extension of green chillies ( capsicum annuum L.) using passive modified atmosphere packaging and gamma irradiation
- (2020) Kallepalli Chitravathi et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Recent advances in polymer blend membranes for gas separation and pervaporation
- (2020) Wai Fen Yong et al. PROGRESS IN MATERIALS SCIENCE
- Evaluation and modeling of changes in color, firmness, and physicochemical shelf life of cut pineapple ( Ananas comosus ) slices in equilibrium‐modified atmosphere packaging
- (2020) José M. Gómez et al. JOURNAL OF FOOD SCIENCE
- Effects of incorporation with clove (Eugenia caryophyllata) essential oil (CEO) on overall performance of chitosan as active coating
- (2020) Wenxia Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Importance of sensory quality signals in consumers’ food choice
- (2020) Kristin Jürkenbeck et al. FOOD QUALITY AND PREFERENCE
- The Postharvest Quality of Fresh Sweet Cherries and Strawberries with an Active Packaging System
- (2019) Chiabrando et al. Foods
- Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis
- (2019) Carla Caldeira et al. RESOURCES CONSERVATION AND RECYCLING
- A superchilling storage–ice glazing (SS-IG) of Atlantic salmon (Salmo salar) sashimi fillets using coating protective layers of Zanthoxylum essential oils (EOs)
- (2019) Qi He et al. AQUACULTURE
- Influence of different types of modified atmosphere packaging films and storage time on quality and bioactive compounds in fresh-cut cauliflower
- (2019) Madonna Mashabela et al. Food Packaging and Shelf Life
- Quality of broccoli (Brassica oleracea L. var. italica) in modified atmosphere packaging made by gas barrier-gas promoter blending materials
- (2018) Qi He et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Understanding the physiological response of fresh-cut cauliflower for developing a suitable packaging system
- (2018) Mashabela Madonna et al. Food Packaging and Shelf Life
- Modified atmosphere in minimally processed cauliflower conservation and quality
- (2017) Karina Aparecida Furlaneto et al. Semina-Ciencias Agrarias
- A novel gas conductor–gas barrier (GC–GB) blending membrane with adjustable gas separation capacity
- (2017) Qi He et al. RSC Advances
- A sulfonated polymer membrane with Ag-based graft: morphology, characterization, antimicrobial activity and interception ability
- (2017) Qi He et al. RSC Advances
- Evaluation of novel bitter cassava film for equilibrium modified atmosphere packaging of cherry tomatoes
- (2017) K.S. Tumwesigye et al. Food Packaging and Shelf Life
- Alcohol electro-oxidation on platinum–ceria/graphene nanosheet in alkaline solutions
- (2016) Qi He et al. INTERNATIONAL JOURNAL OF HYDROGEN ENERGY
- Synthesis and lead absorption properties of sintered activated carbon supported zero-valent iron nanoparticle
- (2016) Qi He et al. JOURNAL OF ALLOYS AND COMPOUNDS
- Characterization of edible gum cordia film: Effects of beeswax
- (2016) Muhammad Abdul Haq et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Integrated modified atmosphere and humidity package design for minimally processed Broccoli ( Brassica oleracea L. var. italica )
- (2016) Oluwafemi J. Caleb et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review
- (2015) M. Oliveira et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effects of modified atmosphere packaging on the quality of minimally processed cauliflower
- (2012) B. İncedayi et al. ACTA ALIMENTARIA
- SPEEK/Matrimid blend membranes for CO2 separation
- (2011) Asim Laeeq Khan et al. JOURNAL OF MEMBRANE SCIENCE
- A mathematical model for packaging with microperforated films of fresh-cut fruits and vegetables
- (2009) Jaime González-Buesa et al. JOURNAL OF FOOD ENGINEERING
- Modified atmosphere packaging of fresh produce: Current status and future needs
- (2009) Sandhya LWT-FOOD SCIENCE AND TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More