Essential oil components of orange peels and antimicrobial activity

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(2016)   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

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(2016)   JOURNAL OF FOOD SCIENCE

Amelioration of diabetic nephropathy by orange peel extract in rats

(2014) Nishad Parkar et al.   NATURAL PRODUCT RESEARCH

Chemical Composition of Peel Essential Oils of Sweet Oranges (Citrus sinensis) from Uganda and Rwanda

(2013) Simon Muhoho Njoroge et al.   Journal of Essential Oil Bearing Plants

Origanum vulgare subsp. hirtum Essential Oil Prevented Biofilm Formation and Showed Antibacterial Activity against Planktonic and Sessile Bacterial Cells

(2013) DOMENICO SCHILLACI et al.   JOURNAL OF FOOD PROTECTION

Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene

(2010) Priyanka Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence

(2010) Karim Hosni et al.   FOOD CHEMISTRY

Genetic diversity and relationships within Citrus and related genera based on sequence related amplified polymorphism markers (SRAPs)

(2009) A. Uzun et al.   SCIENTIA HORTICULTURAE

Effective drying of citrus by-product by high speed drying: A novel drying technique and their antioxidant activity

(2008) Mahinda Senevirathne et al.   JOURNAL OF FOOD ENGINEERING

Physico-Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan

(2008) Farooq Anwar et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY