Combined effect of carvacrol and high hydrostatic pressure on quality attributes of chicken meat during refrigerated conditions

标题
Combined effect of carvacrol and high hydrostatic pressure on quality attributes of chicken meat during refrigerated conditions
作者
关键词
-
出版物
出版商
Faculty of Food and Agriculture, United Arab Emirates University
发表日期
2023-09-21
DOI
10.9755/ejfa.2023.3133

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