Nutritional practices and experiences of people on vegan diet with healthcare system: a qualitative study

Evidence of a vegan diet for health benefits and risks – an umbrella review of meta-analyses of observational and clinical studies

(2022) Eliška Selinger et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet

(2021) Catherine T. Gallagher et al.   PUBLIC HEALTH NUTRITION

Vegan world-making in meat-centric society: the embodied geographies of veganism

(2021) Catherine Oliver   SOCIAL & CULTURAL GEOGRAPHY

“How do you know someone's vegan?” They won't always tell you. An empirical test of the do-gooder's dilemma

(2021) Jan Willem Bolderdijk et al.   APPETITE

Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review

(2021) Nicole Neufingerl et al.   Nutrients

The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals

(2021) Winston J. Craig et al.   Nutrients

Rapid Diet Assessment Screening Tools for Cardiovascular Disease Risk Reduction Across Healthcare Settings: A Scientific Statement From the American Heart Association

(2020) Maya Vadiveloo et al.   Circulation-Cardiovascular Quality and Outcomes

Intake and adequacy of the vegan diet. A systematic review of the evidence

(2020) Dimitra Rafailia Bakaloudi et al.   CLINICAL NUTRITION

5. Facilitating Behavior Change and Well-being to Improve Health Outcomes: Standards of Medical Care in Diabetes—2021

(2020)   DIABETES CARE

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Plant-Based Diets for Cardiovascular Disease Prevention: All Plant Foods Are Not Created Equal

(2019) Elena C. Hemler et al.   Current Atherosclerosis Reports

Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets

(2019) Bingli Clark Chai et al.   Sustainability

“More than a diet”: A qualitative investigation of young vegan Women's relationship to food

(2019) Isabel Costa et al.   APPETITE

“If I became a vegan, my family and friends would hate me:” Anticipating vegan stigma as a barrier to plant-based diets

(2018) Kelly L. Markowski et al.   APPETITE

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

(2017) Ambika Satija et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

(2016) Ambika Satija et al.   PLOS MEDICINE

Environmental impact of dietary change: a systematic review

(2015) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

Current Evidence on Healthy Eating

(2013) Walter C. Willett et al.   Annual Review of Public Health