Preparation process, composition and activity evaluation of Ginseng-Sea buckthorn functional drink

标题
Preparation process, composition and activity evaluation of Ginseng-Sea buckthorn functional drink
作者
关键词
-
出版物
Journal of Functional Foods
Volume 110, Issue -, Pages 105866
出版商
Elsevier BV
发表日期
2023-11-01
DOI
10.1016/j.jff.2023.105866

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now