Enzymatic hydrolysis increases ginsenoside content in Korean red ginseng ( Panax ginseng CA Meyer) and its biotransformation under hydrostatic pressure
出版年份 2019 全文链接
标题
Enzymatic hydrolysis increases ginsenoside content in Korean red ginseng (
Panax ginseng
CA Meyer) and its biotransformation under hydrostatic pressure
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2019-08-01
DOI
10.1002/jsfa.9965
参考文献
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