Liquid-liquid extraction of sinapic acid from a mustard seed by-product using a hollow fiber membrane contactor

Improvement of Sinapine Extraction from Mustard Seed Meal by Application of Emerging Technologies

(2023) Morad Chadni et al.   Foods

Membrane contactors-assisted liquid-liquid extraction of biomolecules from biorefinery liquid streams: A case study on organic acids

(2023) Morad Chadni et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Selective Extraction of Sinapic Acid Derivatives from Mustard Seed Meal by Acting on pH: Toward a High Antioxidant Activity Rich Extract

(2021) Morad Chadni et al.   MOLECULES

Sustainable Recovery of High Added-Value Vanilla Compounds from Wastewater Using Green Solvents

(2021) Raquel Cañadas et al.   ACS Sustainable Chemistry & Engineering

Evaluation of bio-based solvents for phenolic acids extraction from aqueous matrices

(2021) Raquel Cañadas et al.   JOURNAL OF MOLECULAR LIQUIDS

Simultaneous extraction and enzymatic hydrolysis of mustard bran for the recovery of sinapic acid

(2021) Valentin Reungoat et al.   FOOD AND BIOPRODUCTS PROCESSING

Optimization of an ethanol/water-based sinapine extraction from mustard bran using Response Surface Methodology

(2020) Valentin Reungoat et al.   FOOD AND BIOPRODUCTS PROCESSING

Solvent selection strategy for an ISPR (In Situ/In stream product recovery) process: The case of microbial production of p-coumaric acid coupled with a liquid-liquid extraction

(2020) Jeanne Combes et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Proline-Mediated Knoevenagel–Doebner Condensation in Ethanol: A Sustainable Access to p-Hydroxycinnamic Acids

(2019) Cédric Peyrot et al.   ACS Sustainable Chemistry & Engineering

Recovery of 3-hydroxypropionic acid from organic phases after reactive extraction with amines in an alcohol-type solvent

(2019) F. Chemarin et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Towards symmetry driven and nature inspired UV filter design

(2019) Michael D. Horbury et al.   Nature Communications

Recovery of phenolic compounds from the by-products of yellow mustard protein isolation

(2018) Sayeh Sinichi et al.   FOOD RESEARCH INTERNATIONAL

Biocatalytic Synthesis and Polymerization via ROMP of New Biobased Phenolic Monomers: A Greener Process toward Sustainable Antioxidant Polymers

(2017) Florian Diot-Néant et al.   Frontiers in Chemistry

Updating and further expanding GSK's solvent sustainability guide

(2016) Catherine M. Alder et al.   GREEN CHEMISTRY

A novel integrated downstream processing approach to recover sinapic acid, phytic acid and proteins from rapeseed meal

(2015) Alexander Thiel et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Removal of Benzoic Acid from Water by Reactive Extraction Using Hollow Fiber Membrane Contactor: Experiment and Modeling

(2014) Gunjan Kumar Agrahari et al.   CLEAN-Soil Air Water

Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity

(2013) Neda Nićiforović et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antioxidant canolol production from a renewable feedstock via an engineered decarboxylase

(2013) Krista L. Morley et al.   GREEN CHEMISTRY

A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

(2011) C.M. Galanakis et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Removal of phenols from aqueous solutions by emulsion liquid membranes

(2011) M. Teresa A. Reis et al.   JOURNAL OF HAZARDOUS MATERIALS

Membrane-based solvent extraction of vanillin in hollow fiber contactors

(2009) L. Sciubba et al.   DESALINATION

RECOVERY OF SINAPIC ACID FROM A WASTE STREAM IN THE PROCESSING OF YELLOW MUSTARD PROTEIN ISOLATE

(2008) N. PRAPAKORNWIRIYA et al.   JOURNAL OF FOOD PROCESS ENGINEERING