Recovery of phenolic compounds from the by-products of yellow mustard protein isolation

出版年份 2018 全文链接

标题

作者

关键词

Phenolic compounds, Nanofiltration, Ultrafiltration, Diafiltration, Protein isolates, Yellow mustard

出版物

Volume 115, Issue -, Pages 460-466

出版商

Elsevier BV

发表日期

2018-10-16

DOI

10.1016/j.foodres.2018.10.047

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